EGGS WITH SPINACH AND ARTICHOKE SAUCE
In our household, we serve two eggs per person.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Stir together the artichokes, yogurt, mint, 2 teaspoons of the olive oil and 1 teaspoon water in a small bowl. Set aside.
- Heat a small saute pan over medium heat. Bring a small pot of water to a boil, then season with salt.
- Add 1 tablespoon olive oil to the saute pan, then add the shallots and a pinch of salt. Cook until the shallots begin to caramelize, about 3 minutes. Break the eggs over the shallots, turn the heat down and cover the pan. Depending on how you like your eggs (my wife likes them runny), cook for about 3 minutes.
- While the eggs cook, drop the spinach into the boiling water and blanch until wilted, using a slotted spoon or spider to mix it around to cook evenly. Drain the spinach, ring of excess water either in a colander or dish towel and then chop finely. Mix the spinach with some lemon juice and salt and a drizzle of olive oil.
- Slide the eggs onto serving plates once they are cooked to your desired point (the heat will carry over, so removing them early never hurt anyone). Dress the whites of the eggs with the spinach, using your fingers to spread and crumble it. Drizzle with the artichoke sauce.
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Dennis Mcgraw
[email protected]This is a great recipe for a brunch or lunch. The eggs are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
whymeh
[email protected]Eggs with spinach and artichoke sauce is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the eggs are cooked perfectly. I love to serve this dish with a side of toast or roasted vegetables.
Leslieis_alr
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce is so creamy and flavorful that it masked the spinach flavor completely. The eggs were cooked perfectly and the whole dish was very satisfying.
Ss Sagor
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so easy to make and the eggs cook in just a few minutes. I served this dish with a side of toast and it was perfect.
Mr MOSHIN
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the flavor and the presentation. The sauce is so creamy and cheesy, and the eggs are cooked perfectly. I will definitely be making this dish again.
Oms Oms
[email protected]This dish is a keeper! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the eggs are cooked perfectly. I love to serve this dish with a side of roasted vegetables.
Awais Sona
[email protected]This is my new favorite way to eat eggs! The sauce is so rich and decadent, and the eggs are cooked perfectly. I love the way the yolk spills out when I cut into it. This dish is sure to impress your guests.
Sarah Beatrice
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce is so creamy and flavorful that it masked the spinach flavor completely. The eggs were cooked perfectly and the whole dish was very satisfying.
Kristabel Muo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so easy to make and the eggs cook in just a few minutes. I served this dish with a side of toast and it was perfect.
Abuhuraira Alludin
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the flavor and the presentation. The sauce is so creamy and cheesy, and the eggs are cooked perfectly. I will definitely be making this dish again.
Oronfor Terisan
[email protected]This dish is a keeper! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the eggs are cooked perfectly. I love to serve this dish with a side of roasted vegetables.
Fulufhelo Ditlou
[email protected]This is my new favorite way to eat eggs! The sauce is so rich and decadent, and the eggs are cooked perfectly. I love the way the yolk spills out when I cut into it. This dish is sure to impress your guests.
Status World
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce is so creamy and flavorful that it masked the spinach flavor completely. The eggs were cooked perfectly and the whole dish was very satisfying.
Binod Kadel
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so easy to make and the eggs cook in just a few minutes. I served this dish with a side of toast and it was perfect.
Mohammad Mohiuddin
[email protected]I made this dish for brunch this morning and it was a huge success! My guests raved about the flavor and the presentation. The sauce is so creamy and cheesy, and the eggs are cooked perfectly. I will definitely be making this dish again.
Naeem Ahmad
[email protected]This dish is an excellent combination of flavors and textures. The spinach and artichoke sauce is creamy and flavorful, while the eggs are cooked perfectly. I love the crispy edges of the whites and the soft, runny yolks. This dish is sure to be a hi