EGGS WITH TOMATO ON TOAST
Provided by Marco Canora
Categories Bread Egg Tomato Brunch Father's Day Healthy Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Separate the eggs, reserving each yolk in its shell and combining 2 whites in a cup. Refrigerate the remaining 2 whites for another use.
- In a cold medium skillet, combine the oil, garlic, peperoncini, and oregano. Turn on the heat and warm over medium-high heat until the garlic begins to fry (without browning) and the mixture becomes fragrant, about 2 minutes.
- Raise the heat to high, then use your hands to crush each tomato into the pan, allowing the juice to fall into the skillet. Season lightly with salt and pepper. Fry the tomatoes, continuing to break them up with the fork. Cook until they concentrate and no longer look watery, 2 to 3 minutes. Add the basil.
- Lower the heat to medium and stir in the egg whites. Cook until the whites become opaque and firm, thickening the tomato sauce, about 1 minute.
- Turn off the heat. Using the back of a spoon, make 4 indentations in the sauce, allowing a few inches around each. Slip an egg yolk into each indentation. Draw the sauce in from the edges of the pan around each of the yolks. Cover the skillet and leave it on the stove, heat off, until the yolks are just warmed through and beginning to set, about 3 minutes for runny yolks.
- Gently spoon some sauce and a yolk onto each piece of toast and serve immediately. I find rubbing some olive oil on the spoon helps prevent breaking the yolk.
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Sibusiso Marvin
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Baterdene Tserendulam
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh tomatoes and eggs.
Emmy Ross
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and always a crowd-pleaser.
Upeksha Ilario
[email protected]So good! I made this for breakfast this morning and it was the perfect start to my day.
Hammad Sindhi
[email protected]This is a great way to use up leftover tomatoes. I also added some chopped spinach to the eggs for an extra boost of nutrition.
A2Z Aminur
[email protected]I've made this recipe a few times now and it's always a winner. The eggs are fluffy, the tomatoes are juicy, and the toast is perfectly crispy. Yum!
Hayden Nalu
[email protected]Eggs with tomatoes on toast is a classic for a reason. This recipe is simple to follow and the results are always delicious.
Saqib nazir
[email protected]Quick and easy breakfast that's also delicious. I used cherry tomatoes and they worked perfectly. Definitely recommend!
Rasel Rana
[email protected]Made this for brunch this weekend and it was a hit! Everyone loved the combination of flavors and textures. Will definitely be making this again.
Emilija Guza
[email protected]Scrumptious and straightforward! The tangy tomatoes and creamy eggs were perfect together, and the toasted bread provided a hearty base. Definitely a new favorite breakfast recipe.