EGGSQUISITE BREAKFAST CASSEROLE
I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! - Bee Fischer, Jefferson, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside. , In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Place half of the eggs in a greased 13x9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 16g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaukat Mehmood Saivra
[email protected]I made this casserole for my in-laws and they loved it. They said it was the best breakfast casserole they'd ever had.
Rafay Swati
[email protected]This casserole is a great way to sneak some veggies into your kids' diet.
Rana moneer
[email protected]I added some chopped bell peppers to this casserole and it was delicious.
Aiesha Ayesha
[email protected]This casserole is a great way to use up leftover rice or pasta.
Manjila Rai
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
SOJIB SIKDER
[email protected]This casserole is a great way to meal prep for the week. I made a big batch and then reheated it throughout the week for breakfast.
Ricky FortuneGh
[email protected]I made this casserole in a muffin tin and it was perfect for individual servings.
Z. XEVER
[email protected]I used a gluten-free breadcrumb mixture and this casserole was still delicious.
Eldin Pehlić
[email protected]I added some chopped spinach to this casserole and it was delicious.
krishna bahadur Khadha
[email protected]This casserole is a great way to use up leftover ham or bacon.
Gopal Magar
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your own taste.
Emon Chowdhury
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
MD BADSHA MIA
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he's ever had.
Caroline Anderson
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids loved it and they didn't even realize they were eating broccoli and carrots.
Hawi Tadele
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and veggies helped to balance out the flavor of the eggs.
SALAWUDEEN FATIMAH
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a big hit. Everyone loved it.
Gujjar Gujjar
[email protected]I love that this casserole can be made ahead of time. I made it the night before and then just popped it in the oven in the morning. It was so easy and convenient.
Mohsin Khan342
[email protected]This casserole was a great way to use up leftover veggies. I had some broccoli, carrots, and zucchini that I needed to use up, and this casserole was the perfect solution. It was delicious and healthy.
Zakhele Mhlanga
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so creamy and flavorful. I will definitely be making this again.
judah Myke
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, cheese, and veggies. I will definitely be making this again.