EGYPTIAN BEEF AND OKRA
Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish meal and okra, this if for you.
Provided by threeovens
Categories One Dish Meal
Time 55m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large skillet, brown beef over medium heat. Add onion and garlic and cook until wilted. Pour off fat. Add tomatoes and cook until softened. Add pepper, egg, and bread crumbs, stir; reduce heat and simmer 5 minutes, stirring occasionally.
- Meanwhile, butter a 1 quart casserole. Arrange okra along the outside with the tips toward the inside and the ends along the outside. Spoon meat mixture into the center.
- Bake at 375 degrees F for 30 minutes,or until set. Let stand 10 minutes. Invert onto serving platter; garnish with lemon slices.
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Md Atik
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different spices or vegetables.
jarin tasnin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shivam Kashyap
[email protected]I'm a vegetarian, so I used tofu instead of beef. The dish was still very flavorful and satisfying.
Carlos Andrade
[email protected]I'm allergic to okra, so I substituted it with zucchini. The dish still turned out great!
Ishaq Shehzad
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Lesang princess Motlogelwa
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
wina reacts
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
M Hashim
[email protected]I would give this dish a 10/10. It was absolutely delicious.
Sarina Mahari
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
Mayen Callope
[email protected]Not a fan of okra, but this dish was surprisingly good. The flavors were well-balanced and the beef was very tender.
Abdulrasak olamide
[email protected]So easy to make and so delicious! I will definitely be making this again.
asif arian
[email protected]This dish was amazing! I loved the combination of flavors and textures. The okra was cooked perfectly, and the beef was fall-apart tender.
Jimmy Bristol
[email protected]The beef was a bit tough, but the okra was delicious. I would recommend cooking the beef for a longer period of time to make it more tender.
Hamza Cute
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Joyce Wacheke
[email protected]I love the simplicity of this dish. It only requires a few ingredients, and it's ready in under an hour. The okra adds a nice slimy texture that pairs perfectly with the beef.
Erin Keeney
[email protected]This Egyptian beef and okra dish was a hit with my family! The flavors were incredible, and the beef was so tender. I will definitely be making this again.