EGYPTIAN EGGS WITH DUKKAH
From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 9
Steps:
- DUKKAH.
- Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant. (You may need to do each of these separately, so none of them scorch).
- Rub the skins off of the hazelnuts as much as possible.
- Combine the seeds and nuts in a spice or coffee grinder, and grind until they are chopped, but not pulverized into a paste. Add the salt and pepper. If you have any of the Dukkah left over, keep it in a airtight container in the refrigerator.
- EGGS.
- Soft boil the eggs for 3 minutes, then cool and peel under running water to easily remove the shells.
- Lightly dredge the eggs in the flour, dusting off any excess, then deep fry for a minute or two, until they are golden brown.
- Remove from the oil and roll in the Dukkah.
- Serve immediately with a light salad for an appetizer, or as is for a quick snack.
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Mary Gyamfi
[email protected]Perfect!
Sophie Bae
[email protected]This was so easy to make and so flavorful! I will definitely be making this again.
bileru dorcas
[email protected]Delicious!
Jordyn Christian
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved the combination of flavors. We'll definitely be making this again.
acm Manager
[email protected]Perfect for a quick and easy breakfast or lunch.
Vivian rajab
[email protected]This was a great way to use up some leftover dukkah. I added a bit of chopped tomato and onion to the eggs as well, and it was delicious!
Riptide Reaper Backup
[email protected]Loved it!
Olabode Mustapha
[email protected]Great flavors and so easy to make. I'm not a huge fan of runny eggs, so I cooked mine a bit longer and they were still delicious.
Nasradin Mustefa
[email protected]Amazing!
Prem Rawat
[email protected]This dish was absolutely delicious, perfect amount of heat with the dukkah flavor and spices! I served it over basmati rice. Will definitely be making this again!