EGYPTIAN KOSHARY
Steps:
- Fried onions: Chop 2 large onions Fry in 1/4 cup of hot oil until brown & crispy Drain on paper towel Base: Cook the lentils, rice, macaroni (toss macaroni with tbsp oil and some salt) . Open and drain can of chick peas and rinse. Mix all 4 ingredients (above) set aside and keep warm. Tomato Sauce: Stir-fry in 2 tbsp of : 1 (chopped up) onion 3 (minced) garlic cloves When cooked, add: Add two cans of whole tomatoes Add a cup of water and simmer for about 15 minutes. Blend the sauce until smooth and put back on heat and simmer for 5 minutes. Add Salt & pepper to taste Side sauces:(can be prepared the day before no heating needed) Hot paprika Sauce: Heat 3 spoons of oil in a small pan Remove from heat Mix in 2 tsp of hot Paprika Add 3 large spoons of tomato sauce (which you already prepared) Serve in small bowl on the side Garlic Lemon Sauce: Mix 3 minced garlic cloves 1/8 cup white vinegar Lemon juice 1 tsp cumin powder 1 tsp coriander powder Serve in small bowl on the side Serve: Put the rice and lentil mixture in dishes Put a large spoonful of tomato sauce Sprinkle fried onions over it Serve with side sauces
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bangla hasi
[email protected]This koshary recipe is a great way to experience Egyptian cuisine. It's flavorful, affordable, and easy to make.
Shamikka Moore
[email protected]I made this koshary recipe for a potluck and it was a huge hit. Everyone loved the unique flavors and textures.
Job Winner
[email protected]I'm allergic to lentils, so I used quinoa instead. It worked out great! The koshary was still delicious and flavorful.
Bakang Ngakaemang
[email protected]This koshary recipe is a great way to use up leftover chicken or beef. I also like to add some chopped vegetables, like carrots and celery.
Usama Shahid
[email protected]I'm not a fan of koshary, but I made this recipe for my Egyptian friend and she loved it. She said it was the best koshary she'd ever had.
Critical Mole
[email protected]This koshary recipe is a great starting point, but I think it needs a few tweaks. I would add more spices and maybe some fresh herbs.
vietnam server
[email protected]I followed the recipe exactly, but my koshary didn't look as good as the pictures. It was still tasty, though.
Mirza arafat Omor
[email protected]I'm not sure what went wrong, but my koshary didn't turn out very well. The lentils were too hard and the rice was too mushy.
Barila Gujrat
[email protected]This koshary recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy onions and the flavorful sauce.
EL HOUSSINE TAOUSSI
[email protected]I had a hard time finding some of the ingredients for this koshary recipe, but it was worth the effort. The final dish was so delicious.
Sheriff Onabiyi
[email protected]This koshary recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
fatema Hussein
[email protected]I'm not a huge fan of Egyptian cuisine, but this koshary recipe changed my mind. It's so delicious and flavorful.
Steve Cowsill
[email protected]This koshary recipe is a great way to use up leftover rice and lentils. It's also a very affordable dish to make.
Ibraheeman Jalloh
[email protected]I love how versatile this koshary recipe is. You can add or remove ingredients to suit your taste. I like to add extra vegetables, like carrots and celery.
RANA JOKER
[email protected]This is my new favorite Egyptian dish! It's so easy to make and it's always a crowd-pleaser.
Sophia Wright
[email protected]I made this koshary for a party and it was a huge hit! Everyone loved it. The leftovers were even better the next day.
Paul Kapoko
[email protected]This koshary recipe was a bit more work than I expected, but it was worth it. The final dish was so flavorful and satisfying. I especially loved the crispy onions.
SAFAYET HOSSAIN ROBIUL
[email protected]I've never had koshary before, but I'm so glad I tried this recipe. It's delicious! The lentils and rice are perfectly cooked, and the sauce is creamy and flavorful. I will definitely be making this again.
Samuel Chibuzor
[email protected]This koshary recipe is a keeper! It's so flavorful and easy to make. I love the combination of lentils, rice, and pasta. The crispy onions and garlic sauce really take it to the next level.