EGYPTIAN LEMONADE
Make and share this Egyptian Lemonade recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Quarter the lemons.
- Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
- Strain into a teapot and stir in the sugar and orange blossom water.
- Bring to a boil and serve.
Nutrition Facts : Calories 69.4, Fat 0.1, Sodium 11.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.4, Protein 0.3
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Dan Eazzy
[email protected]This is the best Egyptian lemonade recipe I've tried. It's the perfect balance of sweet and sour.
Md Akash Rana
[email protected]This lemonade is a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
James Linton
[email protected]I love the way this lemonade looks in a glass. It's so pretty and inviting.
Junior Montsho
[email protected]I've made this lemonade several times now, and it's always a hit. It's the perfect drink to serve at a party or barbecue.
Urbanus Nzyoko
[email protected]This lemonade is so refreshing and delicious! I love that it's made with all-natural ingredients.
Hashmat khateri
[email protected]I used this recipe to make lemonade for a baby shower. It was a big hit with all the guests, both kids and adults.
gorge awad
[email protected]I'm not a huge fan of mint, so I omitted it from the recipe. The lemonade was still delicious, but I think it would have been even better with the mint.
Mohid Ahmed
[email protected]This is the best lemonade I've ever had! The lemon flavor is so bright and refreshing, and the mint adds a nice touch of flavor.
yared yada
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to drink when I'm short on time.
Mina Don adhikari
[email protected]This Egyptian lemonade was a hit at my last party! It's so refreshing and flavorful, and the perfect drink to enjoy on a hot summer day.