This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
Provided by EasyRecipe-Chef
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.
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Njuchi Weri
[email protected]This rice is a must-try for any rice lover. It's flavorful, fluffy, and perfect for any occasion.
Angela Rowbal
[email protected]This is my new favorite rice recipe. It's so easy to make and it always turns out perfect.
Sushila Thapa
[email protected]This rice is so versatile. I've served it with fish, chicken, and even vegetables. It's always a hit.
Maisie Woods
[email protected]I love the nutty flavor of the basmati rice in this dish.
Amber Shahzad
[email protected]This rice is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Brandon clough
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it all day.
Sueu Vsbsh
[email protected]This rice is so good, I could eat it every day.
Randy Bevins
[email protected]I made this rice for a potluck and it was a huge success. Everyone raved about how delicious it was.
Keith Croft
[email protected]I love the combination of spices in this dish. It really gives the rice a unique and delicious flavor.
Shannon Godding
[email protected]This recipe was easy to follow and the rice turned out fluffy and flavorful.
Robin Tabata
[email protected]I've made this rice dish several times now and it always turns out great. It's a great side dish for fish or chicken.
Joyce Mweemba
[email protected]This Egyptian rice recipe was a hit with my family! The flavors were amazing and the rice was cooked to perfection.