EILEEN'S JELLY MEATBALLS
Make and share this Eileen's Jelly Meatballs recipe from Food.com.
Provided by Puppies777
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Defrost meatballs in microwave. Drain fat.
- Combine rest of ingredients in microwave casserole (about 2½ qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
- Add meatballs; cook on low setting for 25 minutes stirring occasionally.
- Serve over rice, noodles or mashed potatoes.
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Emmanuel Obeta
[email protected]I would definitely recommend this recipe to anyone who loves jelly meatballs.
Cuidadomusic
[email protected]These meatballs are a classic for a reason. They're simple to make and always a hit.
NANYOMBI RAMURATU
[email protected]I'm not a big fan of jelly meatballs, but these were actually pretty good.
Joe Roe
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Billie Young
[email protected]I had a hard time finding grape jelly, so I used strawberry jelly instead. The meatballs turned out great!
Dhruba Chand
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Paul B
[email protected]I've tried other jelly meatball recipes before, but this one is definitely the best. The meatballs are so moist and the jelly coating is just right.
Ramesh Paudel
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
MD MOTIUR ROHMAN M
[email protected]These meatballs are so tender and flavorful. The jelly coating is the perfect finishing touch.
Hector Arguelles
[email protected]I've been making Eileen's Jelly Meatballs for years and they're always a crowd-pleaser.
Kenebrown Katelynjae
[email protected]These jelly meatballs were a hit at my last party! They're so easy to make and they always turn out perfectly.