EL POLLO LOCO MEXICAN BEANS
Simple and tasty as a side dish to a Mexican meal.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oil and whole chile in sauce pan.
- 2. When chile is tender, add ground chiles, beans and water.
- 3. Stir well.
- 4. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
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Aleyah Monteria
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were creamy and flavorful, with just the right amount of spice.
arab rayo
[email protected]These beans were the perfect addition to my burrito bowl. They were flavorful and had a nice smoky flavor.
Solu Khan
[email protected]I'm not a big fan of beans, but these were surprisingly good. I'll definitely be making them again.
Jay Revita
[email protected]I was looking for a healthy and easy side dish to serve with my tacos and these beans were perfect! They were quick to make and packed with flavor.
Musa Muhammad
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Shukran Simon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always flavorful and the perfect side dish for any Mexican meal.
jonathan banda
[email protected]The beans were a bit too spicy for my taste, but my husband loved them.
Mohammad afsar Afsar
[email protected]I found this recipe to be very easy to follow. The beans turned out great and had a nice smoky flavor.
Bipin Gamer
[email protected]These beans were delicious! I made them for a potluck and they were gone in minutes.
Fikadu Alemu
[email protected]This recipe was a hit at my last dinner party! The beans were flavorful and had the perfect amount of spice. I will definitely be making this again.