EL RANCHO REDFISH AL A MEXICANA
Steps:
- Dredge fish in flour, salt and pepper. Fry fish in oil until golden on each side. Set aside. Sauce: combine onion, bell pepper, garlic, tomato, celery, tomato sauce and salt in blender. Mix to puree. Add water. Cook on low heat 10 min. Arrange fish on oven proof platter and pour sauce on top. Add garnish on top of sauce and broil until cheese melts.
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Ahmad Muhieddine
[email protected]This recipe is a great way to cook fish. The sauce is flavorful and the fish is cooked to perfection. I served it with rice and vegetables, and it was a delicious and healthy meal.
Kimberly Ramirez
[email protected]This recipe is a great way to introduce your kids to fish. The sauce is mild and flavorful, and the fish is cooked to perfection. I served it with rice and vegetables, and my kids loved it.
Shahana Hall
[email protected]I'm a big fan of Mexican food, and this recipe did not disappoint. The sauce was flavorful and the fish was cooked perfectly. I served it with rice and beans, and it was a delicious and authentic meal.
Rofikool Islam
[email protected]This recipe is a great way to use up leftover fish. I had some cooked tilapia that I needed to use up, and this recipe was the perfect solution. The sauce was flavorful and the fish was moist and flaky. I served it with rice and vegetables, and it wa
Upali Amarasiri
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The sauce was flavorful and the fish was cooked perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.
DJ Aneo
[email protected]This recipe is a great way to introduce your kids to fish. The sauce is mild and flavorful, and the fish is cooked to perfection. I served it with rice and vegetables, and my kids loved it.
Ghazi Sultan
[email protected]I'm a big fan of Mexican food, and this recipe did not disappoint. The sauce was flavorful and the fish was cooked perfectly. I served it with rice and beans, and it was a delicious and authentic meal.
Laurie Levy
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon that I needed to use up, and this recipe was the perfect solution. The sauce was flavorful and the fish was moist and flaky. I served it with rice and vegetables, and it was
Tishawna Daniel
[email protected]I was hesitant to try this recipe because I'm not a fan of spicy food. But I'm so glad I did! The sauce was flavorful and had just the right amount of heat. The fish was cooked perfectly and flaked apart easily. I will definitely be making this again
Breakfast Club
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The fish is cooked to perfection and the sauce is flavorful and delicious. I served it with rice and vegetables, and it was a hit with my family.
Ayesha Amna
[email protected]I'm not usually a fan of fish, but I really enjoyed this dish. The sauce was amazing and the fish was cooked perfectly. I will definitely be making this again.
Umar Amadu
[email protected]This dish is easy to make and so delicious! I love the combination of flavors. The fish is tender and flaky, and the sauce is rich and flavorful. I highly recommend this recipe.
Farida salama
[email protected]I was looking for a new way to cook redfish, and this recipe caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Md Sohal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The fish is always moist and flavorful, and the sauce is delicious. I love serving this dish with rice and vegetables.
Ali Hassaan
[email protected]I made this dish for my family last week and it was a hit! Everyone loved it, even my picky kids. The sauce was flavorful and the fish was tender and flaky. I will definitely be adding this recipe to my regular rotation.
ItsYourGirl_JT!
[email protected]My husband and I tried this recipe last night. It was so delicious that we ate the whole thing in one sitting! The flavors were amazing and the fish was cooked perfectly. We will definitely be making this again.