ELDERBERRY DUMPLINGS
Make and share this Elderberry Dumplings recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
- make the dumplings: Add the other dry ingredients to the sifted and measured flour.
- Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
- Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
- Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
- Serve the dessert warm with cream or vanilla ice cream.
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Xhf Gfufu
[email protected]Two thumbs up!
Makenzey Morton
[email protected]A+
Ravindrakumaran Ponnusamy
[email protected]5 stars!
Monica Bravo
[email protected]Thank you for sharing this recipe! I will definitely be making these again.
Babatunde From Africa
[email protected]I'm so glad I found this recipe. These dumplings are now a family favorite.
Ethan Ortiz
[email protected]These dumplings are a great way to use up leftover fruit. I had some blueberries and raspberries in my fridge and they worked perfectly.
Karamat Faizan
[email protected]I served these dumplings with a scoop of vanilla ice cream and it was the perfect dessert.
Black Spyder
[email protected]I added a little bit of cinnamon to the filling and it was delicious. I think next time I'll try adding some nutmeg.
Rash-Ike Kile
[email protected]These dumplings are so light and fluffy. They melt in your mouth.
colt shanks
[email protected]I love the sweet and tart filling. It's the perfect balance of flavors.
Usama Nadeem
[email protected]I've never made dumplings before, but these were so easy to follow. They turned out perfect!
Farhat Khan
[email protected]These dumplings are so easy to make. I love that I can use frozen fruit, so I can make them any time of year.
Mustafa Ahsan
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Ryder poulin
[email protected]These dumplings are the perfect comfort food. They are warm, filling, and satisfying. I love to eat them on a cold winter day.
munna hassan
[email protected]I've made these dumplings twice now and they are always a hit! The first time I made them, I used fresh elderberries from my backyard. The second time, I used frozen elderberries from the grocery store. Both times, the dumplings were delicious.
FRANCIS CHOMBA
[email protected]These dumplings were so good! I made them for my family and they loved them. The filling was sweet and tart, and the dumplings were light and fluffy. I will definitely be making these again.