ELEGANT BUTTERMILK CINNAMON BLUEBERRY MUFFINS
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)
Provided by Cooking to Perfecti
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease or line 12 muffin cups.
- Combine cinnamon and sugar for the topping in a small bowl and set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the bowl, then beat in the vanilla.
- Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Spoon the batter into the muffin cups to about 1/2 full.
- Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
- Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
- Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.
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PK BABA YT
pk-b@hotmail.comThese muffins are a great way to get my kids to eat their fruit.
Qari Nadir
qari_nadir@hotmail.comI love the way the cinnamon and blueberries burst in my mouth when I eat these muffins.
Atta Amofao
a.amofao@hotmail.comThese muffins are the perfect size for a quick breakfast or snack.
Brandon clough
b.clough@hotmail.comI love the way these muffins rise in the oven. They're so fluffy and light.
Dimath Methsilu
methsilu_dimath@gmail.comThese muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Sarkar 302
318@yahoo.comI've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Lal Zamir
zamir_l@aol.comThese muffins are delicious! I love the way the cinnamon and blueberries complement each other.
Hridoy Sarkar
sarkar.h@aol.comI love the combination of cinnamon and blueberries in these muffins. They're also really easy to make.
Daniel Smullen
danielsmullen@gmail.comThese muffins are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
ms najminbabu
mnajminbabu33@hotmail.comI'm not usually a fan of muffins, but these ones are amazing! They're so moist and flavorful. I'll definitely be making them again.
Md monzur Alam
md-m@gmail.comThese muffins are a great way to start the day. They're light and fluffy, with a delicious cinnamon and blueberry flavor.
Afraz Ahmad
afrazahmad75@gmail.comI love these muffins! They're the perfect combination of sweet and tart. I've made them several times and they're always a hit.
Jamia Islam
j_i@yahoo.comThese muffins are so good! They're moist and fluffy, with just the right amount of cinnamon and blueberries. I'll definitely be making these again.
Okonkwo Onyinye
okonkwoo36@gmail.comI made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Open Open
o@gmail.comThese muffins are delicious! I love the combination of cinnamon and blueberries. They're also really easy to make. I'll definitely be making these again.
Syeda Zainab
sz@yahoo.comI've tried many buttermilk muffin recipes, but this one is by far the best. The muffins are light and airy, with a perfect crumb. The cinnamon and blueberry flavors are well-balanced. I highly recommend this recipe!
mr flips
flipsmr@yahoo.comThese muffins were a hit with my family! They're so moist, fluffy, and full of flavor. The cinnamon and blueberry combination is perfect. I'll definitely be making these again soon.