ELEGANT FRESH BERRY TART
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. -Denise Nakamoto, Elk Grove, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack., For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes., Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool., Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 145mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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leparan Justus Nkuruna
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Pami Mela
[email protected]This tart is a great way to use up leftover berries.
Alamgeer Khan
[email protected]I've never made a tart before, but this recipe made it easy. I'm definitely going to try more tart recipes in the future.
Mb Minhaj
[email protected]I'm not a great baker, but this tart was easy to make and turned out great.
starseo 149
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Topor Miya
[email protected]I made this tart for my family and they loved it. My kids especially loved the berries.
Tomiwa Kehinde
[email protected]This tart is perfect for summer gatherings. It's light and refreshing, and the berries add a pop of color.
Ayzal Nawab
[email protected]I'm not a big fan of berries, but I really enjoyed this tart. The cream cheese filling was very smooth and creamy and the crust was perfectly flaky.
yeetbeanb 22
[email protected]This tart is a work of art! It's so beautiful and delicious.
Gulzada khan
[email protected]I've made this tart several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Taj Mohammad
[email protected]I love how this tart is not too sweet. The berries add a nice tartness that balances out the sweetness of the cream cheese filling.
Eromosele maris Nancy
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Eric Rallison
[email protected]I made this tart for a special occasion and it turned out beautifully. The colors of the berries were so vibrant and the tart had a wonderful aroma.
Sarbali said
[email protected]This tart was a huge hit at my dinner party! The berries and cream cheese filling was light and refreshing, and the crust was perfectly flaky. I will definitely be making this again.