Make and share this Elegant Garlic Chicken for Two recipe from Food.com.
Provided by belong64
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Place onion slices on bottom of pan under chicken.
- Sprinkle chicken with salt and pepper; pour wine or water over chicken.
- Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
- Remove chicken to serving plates and keep warm.
- Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
- Spoon over chicken.
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Aliyan Kashmeri
k.a74@gmail.comThis dish was a bit too garlicky for my taste. I would recommend using less garlic next time.
Ayitey Patrick
ayitey_p@yahoo.comI made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Liyema Marhongo
m-l74@hotmail.comThis dish was easy to make and turned out great. I would recommend serving it with a side of salad.
Adejayan Bamitale
b-adejayan42@gmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Tom McInnes
t-mcinnes70@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices next time.
Isagontle Willemse
wi88@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Loubna Belaribi
belaribi37@gmail.comThis dish was easy to make and turned out great. I would recommend serving it with a side of rice or pasta.
Jam Shehzad
jam.shehzad@yahoo.comThe chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Allan Ross
r-allan@yahoo.comThis dish was a bit too garlicky for my taste. I would recommend using less garlic next time.
stewart sana
sana11@gmail.comI made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
oloyede philip
p-oloyede1@yahoo.comThis recipe was easy to follow and the chicken turned out great. I would recommend serving it with a side of roasted vegetables.
M zaryab Ali
m@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
King Pin
p.k23@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more garlic and herbs next time.
Gregory Wright
wg@gmail.comI'm not a big fan of garlic, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The garlic flavor was not overpowering, and the chicken was cooked perfectly. I will definitely be making this again.
PEARLINA Hippolyte
h63@aol.comThis recipe was a bit more involved than I expected, but it was well worth the effort. The chicken was incredibly flavorful and juicy. I will definitely be making this again for special occasions.
Ugly “young boy” As
as-u79@hotmail.frI made this for a dinner party last night and it was a huge success! Everyone raved about how delicious the chicken was. I will definitely be making this again.
Sophie The Dophie
sophie.t@gmail.comThis dish was easy to make and turned out fantastic. The chicken was moist and flavorful, and the sauce was creamy and garlicky. I will definitely be making this again.
Sakr ALARABY
sakr-alaraby72@gmail.comI've tried many garlic chicken recipes over the years, but this one is by far the best. The combination of garlic, lemon, and herbs is simply divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will defin
Ogunkoya Johnrichie
ogunkoyajohnrichie@hotmail.frThis garlic chicken dish was an absolute delight! The chicken was incredibly tender and juicy, and the garlic sauce was rich and flavorful. I especially appreciated the use of fresh herbs, which added a wonderful depth of flavor. Overall, this was a