ELEGANT GARLIC CHICKEN FOR TWO

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Make and share this Elegant Garlic Chicken for Two recipe from Food.com.

Provided by belong64

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
2 tablespoons butter
1 garlic clove, minced
1 medium onion, sliced
salt and pepper
1 cup white wine or 1 cup water
1/2 cup sour cream

Steps:

  • In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Place onion slices on bottom of pan under chicken.
  • Sprinkle chicken with salt and pepper; pour wine or water over chicken.
  • Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
  • Remove chicken to serving plates and keep warm.
  • Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
  • Spoon over chicken.

Aliyan Kashmeri
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This dish was a bit too garlicky for my taste. I would recommend using less garlic next time.


Ayitey Patrick
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Liyema Marhongo
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This dish was easy to make and turned out great. I would recommend serving it with a side of salad.


Adejayan Bamitale
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The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.


Tom McInnes
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This recipe was a bit bland for my taste. I would recommend adding more spices next time.


Isagontle Willemse
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I made this dish for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Loubna Belaribi
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This dish was easy to make and turned out great. I would recommend serving it with a side of rice or pasta.


Jam Shehzad
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The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.


Allan Ross
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This dish was a bit too garlicky for my taste. I would recommend using less garlic next time.


stewart sana
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


oloyede philip
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This recipe was easy to follow and the chicken turned out great. I would recommend serving it with a side of roasted vegetables.


M zaryab Ali
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The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.


King Pin
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This dish was a bit bland for my taste. I would recommend adding more garlic and herbs next time.


Gregory Wright
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I'm not a big fan of garlic, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The garlic flavor was not overpowering, and the chicken was cooked perfectly. I will definitely be making this again.


PEARLINA Hippolyte
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This recipe was a bit more involved than I expected, but it was well worth the effort. The chicken was incredibly flavorful and juicy. I will definitely be making this again for special occasions.


Ugly “young boy” As
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I made this for a dinner party last night and it was a huge success! Everyone raved about how delicious the chicken was. I will definitely be making this again.


Sophie The Dophie
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This dish was easy to make and turned out fantastic. The chicken was moist and flavorful, and the sauce was creamy and garlicky. I will definitely be making this again.


Sakr ALARABY
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I've tried many garlic chicken recipes over the years, but this one is by far the best. The combination of garlic, lemon, and herbs is simply divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will defin


Ogunkoya Johnrichie
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This garlic chicken dish was an absolute delight! The chicken was incredibly tender and juicy, and the garlic sauce was rich and flavorful. I especially appreciated the use of fresh herbs, which added a wonderful depth of flavor. Overall, this was a