Steps:
- Toast almonds and set aside Boil green beans for approximately 5-6 mins. They should be partially cooked and still have a firmness to them. Strain Place in serving dish Evening pour on butter Sprinkle a pinch of salt Grate lemon rind on top Squeeze lemon juice on top Sprinkle with toasted almonds, serve immediately and enjoy.
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Daniel Vukelic
[email protected]These green beans were delicious! I'll definitely be making them again.
Angel Baca
[email protected]I'm not sure why, but my green beans turned out bitter. I followed the recipe exactly.
Google Wise
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans in the fridge, and this is a great way to use them up.
Ssnij Pangyani
[email protected]I love the combination of flavors in this dish. The green beans, almonds, and shallots are a perfect match.
sa himaloy
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
Amal Yaradan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the sauce was delicious.
Wasay Shah
[email protected]This is a great recipe for a quick and easy side dish. The green beans are flavorful and the almonds add a nice crunch.
thikshana mechanic
[email protected]I love this recipe! It's so easy to make and the green beans are always perfectly cooked.
Jerome Stewart
[email protected]These green beans are so elegant and delicious. They're perfect for a special occasion.
Leeshun Wilson
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I followed the recipe exactly.
Haseeb Hassani Haseeb Hassani
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was amazing. I highly recommend it.
Shahmeer Gujjar
[email protected]Easy to make and very tasty. I will definitely make this again.
Adnan rasheed
[email protected]These green beans were delicious! I love the crispy shallots and the almonds add a nice crunch.
Abubakar Kamanza
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the sauce was a bit bland for my taste.
Md Fokhoruddin
[email protected]These green beans were a bit too al dente for my taste, but the flavor was spot on. I'll try cooking them for a few minutes longer next time.
Sphumelele Sibeko
[email protected]This is my new favorite way to cook green beans. They're so flavorful and elegant. I love the combination of the green beans, almonds, and shallots.
Jaydenn Albert
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Md Musharob
[email protected]These elegant green beans were a hit at my dinner party! They were easy to make and looked stunning on the plate. The almonds and crispy shallots added a nice touch of texture and flavor.