ELEGANT LIGHT STRAWBERRY PIE
When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.
Provided by BeachGirl
Categories Pie
Time 3h40m
Yield 2 9inch pies, 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shells according to package directions for a pie that will have refrigerated filling.
- In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
- Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
- Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
- Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
- Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
- Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
- Cover with plastic wrap and chill until pies are set- several hours.
- Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
- NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
- I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.
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Rolex Archibald
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberry filling is bursting with flavor. I love that this recipe uses fresh strawberries, which really makes a difference in the taste.
Tanya Love
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the strawberry filling was sweet and tangy. I will definitely be making this pie again.
Joshua Parker
[email protected]I made this pie for my family last night and it was a huge hit! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Samirah Williams
[email protected]This pie is the best strawberry pie I've ever had. The crust is perfect and the filling is bursting with flavor. I'll definitely be making this pie again!
Alex Morrow
[email protected]I'm not usually a fan of strawberry pie, but this one is different. The crust is so flaky and the filling is so flavorful. I'm definitely a fan now!
Michael Etta
[email protected]This pie is absolutely amazing! The crust is perfectly flaky and the strawberry filling is sweet and tangy. I will definitely be making this pie again and again.
Shanika Douglas
[email protected]This strawberry pie is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. I love that this recipe uses fresh strawberries, which really makes a difference in the taste.
Jordan Stewart
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the light and flaky crust, and the strawberry filling was the perfect balance of sweet and tart. I'll definitely be making this pie again.
Nirajan Raj
[email protected]This pie is so good! The crust is flaky and buttery, and the strawberry filling is sweet and tart. I love that this recipe uses a combination of fresh and frozen strawberries, which gives the pie a great flavor and texture.
KASHIF TANHA
[email protected]This strawberry pie is the perfect summer dessert. It's light and refreshing, and the strawberry filling is bursting with flavor. I love that this recipe uses fresh strawberries, which really makes a difference in the taste.
Aman Tesfaye
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow, and the end result was a beautiful and delicious pie. I'm so glad I tried this recipe!
Gavera Heagi
[email protected]This pie was absolutely delicious! The crust was perfectly golden brown and flaky, and the strawberry filling was sweet and tangy. I will definitely be making this pie again.
Joece Mkfl
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the strawberry filling is bursting with flavor. I highly recommend this recipe!
Heather Greek
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand. It's the perfect dessert for any occasion.
J Nik
[email protected]I made this pie for my family last weekend, and it was a huge success! Everyone loved the light and fluffy crust, and the strawberry filling was the perfect balance of sweet and tart. I'll definitely be making this pie again soon.
Jihat Khan
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that everyone loved. Thanks for sharing this recipe!
John Currie
[email protected]I'm not usually a fan of strawberry pie, but this one changed my mind. The filling is perfectly balanced, and the crust is divine. I'll be making this pie again and again!
Dilum Saranga
[email protected]This strawberry pie was a hit at my last dinner party! The light and flaky crust paired perfectly with the sweet and tangy strawberry filling. I'll definitely be making this again.