ELEGANT PORK MARSALA
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. -Kim Gillis, High Falls, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan., In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
Nutrition Facts : Calories 232 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Veeke Khan
[email protected]The pork was a bit dry, but the sauce was delicious.
skye tachynski
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Hi Hello
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
TOLE VIDEO 9
[email protected]This is a great recipe for a special occasion dinner. The pork was cooked perfectly and the sauce was amazing.
Muchunguzi Andrew
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is so flavorful.
Quick Slamer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Khushpreet Kour
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious.
Kimberly Aguirre
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy and the sauce is rich and flavorful.
Saba Shorts
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best pork marsala he'd ever had.
Walter Ekwunta
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was amazing.
AJ
[email protected]I've tried several pork marsala recipes and this one is by far the best. The sauce is so creamy and flavorful.
Shehroz Bhatii
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy and the sauce is rich and flavorful.
Leo Fernando
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
jason Currie
[email protected]This was my first time making pork marsala and it turned out amazing! The sauce was so flavorful and the pork was cooked perfectly.
Brandon Dunnigan
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal that's easy to make and always pleases the crowd.
Suman Thakur
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was delicious.
Haroon Channar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender pork and the creamy marsala sauce.
MD Billala Khan
[email protected]This pork marsala recipe was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly.