ELEGANT SHRIMP PASTA
Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
- 2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
- 3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.
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Shamika Vaughan
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Shajoom Shams
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
AMM IQBAL
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Jibran Ulhaq
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly. I would probably add some more liquid to the sauce next time.
Dŕ Bankz101
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would probably use less chili flakes next time.
laurenco lasandacruise
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Lasiru Thathsara
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The dish turned out great and I was really impressed with myself!
Kays Mosh
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was delicious and the shrimp were cooked perfectly. I would definitely make this again for a special occasion.
irfan Mughal
[email protected]The sauce was a bit bland for my taste, but the shrimp were cooked perfectly. I would probably add some more spices to the sauce next time.
Rameez Shah
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Antonio Barrios
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked perfectly. I would definitely make this again, even if I used a different protein.
Abdulrahaman Barka
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Dasun Nimesha
[email protected]This shrimp pasta was a hit with my family! The creamy sauce was flavorful and rich, and the shrimp were cooked perfectly. I also loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor.