ELEPHANT COOKIE DOUGH POPS

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Elephant Cookie Dough Pops image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield about 24 cookie pops

Number Of Ingredients 15

1/2 stick (4 tablespoons) unsalted butter, at room temperature
1/4 cup brown sugar
1/4 cup granulated sugar
1 cup all-purpose flour
1/4 teaspoon fine salt
Pinch baking soda
2 tablespoons milk
1/2 teaspoon vanilla extract
2/3 cup chopped candied walnuts
Black melting chocolate disks
White melting chocolate disks
Blue melting chocolate disks
Small dehydrated marshmallows (such as those that are in a packet of hot chocolate mix)
Confetti sprinkles
Black edible marker

Steps:

  • Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugars together, about 3 minutes.
  • While the butter and sugars are beating, sift the flour, salt and baking soda into a separate bowl.
  • Add the milk and vanilla to the mixer and beat on low speed until combined. Add the dry ingredients to the mixer and beat on low speed to combine. Add the walnuts and stir to combine.
  • Line a baking sheet with parchment paper. Scoop 12 balls with a 1-ounce cookie scoop and put on the sheet. Freeze for 15 minutes.
  • Put 2 parts black melting chocolate disks to 1 part white in a double boiler and stir to melt completely. Remove from the heat and let cool slightly before dipping the pops.
  • Dip the end of a lollipop stick into the melted chocolate and insert into the center of a cookie ball. Repeat with the remaining sticks and cookie balls. Place back into the freezer for 15 minutes.
  • Use the wide end of a pastry tip to cut a crescent moon shape from 24 blue melting chocolate disks. Attach it with the curve up on the front of the cookie pop with a dot of melted chocolate to form the trunk. Attach the marshmallows to the bottom of the pop for feet. Put back into the freezer for 10 minutes to set.
  • Dip the entire pop into the melted chocolate to cover and coat. Let the excess drip over a bowl. Stick each pop into a floral foam to hold while you dip the remaining cookie pops. Place into the refrigerator if needed to set the chocolate. Attach blue candy melt disks to the sides of the pop for ears and use confetti sprinkles for eyes. Dot each eye in the center with an edible marker to make a pupil. Add a mouth and nose with the edible marker. Keep the pops in the refrigerator until ready to serve.

Joe Daglous
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I love how these cookie dough pops are coated in chocolate. It makes them even more delicious.


Hans Usupe
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These cookie dough pops are the perfect summer treat.


Dilruba Yasmin Doyel
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I can't wait to try these cookie dough pops with different flavors of cookie dough.


KF. Suhaib
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These cookie dough pops are the perfect treat for kids and adults alike.


Lilibeth Martinez
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I love that these cookie dough pops can be made ahead of time. It makes them perfect for parties or potlucks.


Essombe Wilson
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These cookie dough pops are so easy to make, I can whip them up in no time.


Md Towshif
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I love how these cookie dough pops taste just like my favorite cookie dough recipe.


Dr Rabin
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These cookie dough pops are the perfect way to satisfy my sweet tooth without feeling guilty.


Sujon Soren
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I'm so glad I found this recipe. These cookie dough pops are now my go-to dessert.


Md Abeed
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These cookie dough pops are so addictive! I can't stop eating them.


Parizaad Meer
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I love the chocolate chips in these cookie dough pops. They add a nice bit of texture and sweetness.


Akas Sajo
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These cookie dough pops are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or picnics.


Johnny Cherry Jr.
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I love that these cookie dough pops are made with real cookie dough, not just a frosting or dip. They're so much more satisfying.


Wankumbu Simbule
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These cookie dough pops are so easy to make, even my kids can help. They're also a great way to use up leftover cookie dough.


Sardar Mustafa khan khan
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I made these cookie dough pops for a party and they were a huge success. Everyone loved them, even the people who don't normally like cookie dough.


jamiur Xoni
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These cookie dough pops are the perfect treat for a hot summer day. They're cold, refreshing, and just sweet enough.


Sharonedri Edri
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I love how these cookie dough pops are made with simple ingredients that I already had on hand. They're also really fun to make, especially with kids.


SHELBY Davis
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These cookie dough pops were a huge hit with my family! They're so easy to make and they taste amazing. I will definitely be making them again.