ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.
Provided by Grannydragon
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
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Ibrar Huzaifa
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Saleem Jan
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very hearty. I will definitely be making this again.
Silent 333
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of tomatoes and oranges. It's the perfect soup for a cold winter day.