ELEVEN CITY DINER'S MEXICAN SCRAMBLE
Provided by Food Network
Time 32m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the salsa:
- In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
- For the scramble:
- In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
- Serve the scramble on top of the fried tortilla and scatter salsa over top.
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Mazhar Aslam
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
JK MEDIA
[email protected]This scramble is the perfect way to use up leftover chorizo. It's also a great way to get your kids to eat their eggs.
Dj Server
[email protected]I love how this recipe is so versatile. I can add or remove ingredients to suit my taste.
Dabon Mike
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my family and friends.
Mizan Bepary
[email protected]I've made this recipe for my family several times and they always rave about it. It's a great way to get them to eat their vegetables.
Afsino Simango
[email protected]This scramble is the perfect combination of flavors and textures. I love the way the chorizo and salsa complement each other.
Roshni Kumari
[email protected]I'm always looking for new breakfast recipes and this one is a winner. It's delicious and easy to make.
Catren
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Biplov Kc
[email protected]I made this for my friends for brunch and they loved it! It was the perfect dish to serve with mimosas.
Sabbir Rrrr
[email protected]This scramble is a great way to start the day. It's packed with protein and flavor.
Gabriel Hiinkle
[email protected]Love this recipe! It's so flavorful and easy to make. I always add extra cheese and avocado.
Madeline Purl
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover chorizo.
Sajid Anjum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of eggs, chorizo, and salsa is perfect.
Nakiwewa Caroline
[email protected]This Mexican scramble was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.