ELFIE'S RANCH BEER BUTT CHICKEN
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer.
Provided by THOMAS ELLEFSON
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Place beer can on a disposable aluminum baking sheet and set chicken upright onto the can, inserting can into cavity. Mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. Paint the outside of chicken with ranch dressing mixture.
- Place chicken on the baking sheet on the preheated grill. As the chicken roasts, paint the skin several times with the ranch dressing mixture. Cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees F (80 degrees C), about 3 hours.
Nutrition Facts : Calories 792 calories, Carbohydrate 5.8 g, Cholesterol 151 mg, Fat 64.3 g, Fiber 0.4 g, Protein 42.2 g, SaturatedFat 12.7 g, Sodium 2703.4 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAXMA AYAAN
[email protected]This recipe is a classic for a reason. It's always a hit at parties.
lkshi man
[email protected]I've never had beer butt chicken before. What does it taste like?
Suresh Bajgain
[email protected]I'm not sure about this recipe. It seems like a lot of work.
James Storck
[email protected]This recipe looks delicious! I can't wait to try it.
Edwin De Guzman
[email protected]I'm new to cooking. Do you have any tips for making this recipe?
Patrick Long
[email protected]I'm cooking this recipe for a potluck. Do you have any suggestions for how I can transport the chicken?
Luna Swartz
[email protected]I'm cooking for a large group. Can I double the recipe?
Queen Lisa
[email protected]Can I use a different type of beer for this recipe?
Tanveer Baqir
[email protected]I'm allergic to beer. Is there anything I can substitute for the beer in this recipe?
Charlie Ramsay
[email protected]I would love to try this recipe, but I don't have a beer can chicken holder. Do you have any suggestions for how I could make this recipe without one?
Jesus Trevino
[email protected]This recipe was a disaster. The chicken was overcooked and dry, and the beer made it taste bitter.
Ousman Sumareh
[email protected]I found the recipe to be a bit too complicated. The chicken turned out okay, but I don't think I'll be making it again.
Akaraj Kaphle
[email protected]The chicken was a little dry, but the flavor was good.
Md Monirujaman
[email protected]This recipe is easy to follow and the chicken turned out delicious. I would definitely make it again.
Dwight Marks
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful, and the beer added a nice touch.
Mary Fosu
[email protected]This is the best beer butt chicken I've ever had. The chicken was so tender and moist, and the skin was crispy and flavorful.
jacobus johnson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beer adds a subtle flavor to the chicken that makes it extra special.
Braindar Sharma
[email protected]This recipe was a huge hit at my last BBQ! The chicken was juicy, flavorful, and cooked to perfection.