ELIZABETH SCHOONOVER'S STUFFED MUSHROOMS
These tasty stuffed mushrooms, from Elizabeth Schoonover of Vienna, Virginia, are ideal appetizers for holiday parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse bread until fine crumbs form (you should have about 1 cup). In a large bowl, toss breadcrumbs with cheese, parsley, and garlic; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Using one hand, dip a mushroom in melted butter to coat completely; transfer to breadcrumb mixture. With other hand, stuff mushroom with filling, patting some mixture on bottom and sides. Place, stemmed sides up, on a rimmed baking sheet. Repeat until all the mushrooms are stuffed.
- Bake until golden brown and cooked through, 20 to 25 minutes. Let cool for a few minutes before transferring to a serving dish.
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Elizah Mika
[email protected]Delicious and easy to make!
Joanne Blevins
[email protected]These stuffed mushrooms were a hit at my party!
SUSAN MIDEVA
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The mushrooms were very flavorful and the filling was creamy and delicious. I will definitely be making these again.
MD Emon Chowdhury
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I served them as an appetizer at a party and they were gone in minutes.
Ebrahim mostafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
ayas ayas
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The filling was flavorful and creamy, and the cheese melte
Abdul Salam99
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The mushrooms were very flavorful and the filling was creamy and delicious. I will definitely be making these again.
gn dgf
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I served them as an appetizer at a party and they were gone in minutes.
Md niloy Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
Khurram Simon
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The filling was flavorful and creamy, and the cheese melte
Thabang
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The mushrooms were very flavorful and the filling was creamy and delicious. I will definitely be making these again.
JB Biplop
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I served them as an appetizer at a party and they were gone in minutes.
Ali S
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the filling is delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
Usman Ansari
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The filling was creamy and flavorful, and the cheese melted perfectly. I will definitely be ma
Desiree Foley
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The mushrooms were very flavorful and the filling was creamy and delicious. I will definitely be making these again.
Tristen streeter
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I served them as an appetizer at a party and they were gone in minutes.
Leon Masiiwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
Kris Jones
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The filling was flavorful and creamy, and the cheese melte