ELSIE'S AMISH COOKIES
A little bit different cookie but very tasty
Provided by Laura Harrison
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Grind raisins and peanuts
- 2. Dissolve soda in sour milk
- 3. Mix all together
- 4. Chill overnight
- 5. Roll into balls
- 6. Brush with a well beaten egg
- 7. Bake at 350 until brown
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Precious l Godwin
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I can't wait to make them again!
Digital Communion
[email protected]I love the chewy texture of these cookies. They're also really flavorful and the molasses gives them a nice depth of flavor.
winter sparkle
[email protected]These cookies are a great way to use up leftover molasses. They're also really easy to make and they taste delicious.
Sadam Shakaram
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Anele Khuzwayo
[email protected]These cookies are delicious! They have a great balance of spices and sweetness. I highly recommend them.
HIMO links
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out perfectly and taste amazing! I'll definitely be making these again.
MK
[email protected]These are the best Amish cookies I've ever had! They're so soft and chewy, and the flavor is incredible. I'll definitely be making these again and again.
Sheikhsakandar Sheikhsakandar
[email protected]Amazing cookies! The texture is perfect and the flavor is out of this world. I can't stop eating them!
Faran Qayyum
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the hint of molasses. I'll definitely be making these again.
Tahsin Hasan
[email protected]Delicious! I love the unique flavor of these cookies. The molasses and spices give them a really nice depth of flavor. They're also really easy to make, which is a bonus.
sa sagor
[email protected]These cookies are a delight! They have a perfect balance of sweetness and spice, and the texture is soft and chewy. I followed the recipe exactly and they turned out beautifully. Will definitely be making these again!