ELVIS' GOOEY BUTTER CAKE
This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights.
Provided by Krystal-Belle
Categories Dessert
Time 1h5m
Yield 15-20 slices of cake, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
- Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.
Nutrition Facts : Calories 450.6, Fat 27.3, SaturatedFat 13, Cholesterol 106.3, Sodium 417, Carbohydrate 46.9, Fiber 1.1, Sugar 32.5, Protein 6.7
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Alor Dishari
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he absolutely loved it.
Arafad Molla
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great. I was so impressed with myself!
Mell Bernard
[email protected]I've never made a gooey butter cake before, but this recipe made it so easy. The cake was a huge success and I'll definitely be making it again.
Nuka Princess
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I might try using less sugar next time.
Leila Schaefer
[email protected]I'm not a big fan of cakes, but this one is an exception. The gooey butter filling is amazing and the cake itself is so moist and flavorful.
Dionne Claxton
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a treat for my family.
Patricia uzoka
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and salty and the gooey butter filling is to die for.
Esa Gaming YT
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
It'z Xtha
[email protected]I'm gluten-free and I was so happy to find this recipe. The cake turned out great and I was able to enjoy it with my family.
ali dada
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he absolutely loved it.
Teagyn Burggraff
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great. I was so impressed with myself!
tendai mobie
[email protected]I've never made a gooey butter cake before, but this recipe made it so easy. The cake was a huge success and I'll definitely be making it again.
Desiboy vroxx
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. It was so delicious and everyone at my party loved it.
Muhammad Zulfiqar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I might try using less sugar next time.
Feroz Memon
[email protected]I'm not a huge fan of cakes, but this one is an exception. The gooey butter filling is to die for and the cake itself is so moist and flavorful.
Bunny Wilson
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Ahsan Dogar
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the gooey butter filling and the crispy pecan topping. It was the perfect dessert to end our meal.
Imrit Doro
[email protected]This Elvis Gooey Butter Cake was the perfect sweet treat! It had the right balance of sweet and salty, and the cake was incredibly moist and decadent. I'll definitely be making this again for my next party.