ELVIS PRESLEY CAKE
Steps:
- Prepare yellow cake mix according to package directions for a 9x13" baking pan. While cake is baking, stir together the pineapple and sugar in a small saucepan over medium heat. Bring to a boil, stirring constantly, until the sugar is dissolved (about 2-3 minutes). Remove from heat and wait for cake to finish baking. Once the cake is finished baking, while still hot, poke holes all over the top with a fork. Pour the warm pineapple mixture over the cake. Spread out the pineapple mixture so it evenly covers the cake. Allow the cake to cool completely. Once cake is cooled, it's time to start the frosting! In a large bowl, beat together the cream cheese and butter (using an electric or stand mixer) on medium speed until smooth, about 2 minutes. Gradually add in the confectioner's sugar, beating until the frosting is smooth and creamy. Finally, stir in the chopped pecans (if using). Drop the frosting by dollops onto the cake. Smooth and spread it to coat. Cover and refrigerate the cake until fully chilled before serving (2 hours). The cake will keep for up to 5 days when stored, covered, in the fridge.
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ryan edwards
[email protected]This cake is a chocolate lover's paradise.
Sailas nayebare
[email protected]This cake is the perfect way to end a meal.
Bri Tried and Tested
[email protected]I could eat this cake every day.
Darren Thomson
[email protected]This cake is so good, it's dangerous.
Mali Damilola
[email protected]This cake is a must-try for any dessert lover.
Sanam Shahzad
[email protected]I highly recommend this cake to anyone who loves chocolate and peanut butter.
Kaboole Ronald
[email protected]This cake is sure to be a hit at any party or gathering.
Mukhtar Ahmed xusen
[email protected]The peanut butter frosting is the perfect complement to the chocolate cake.
Susanna Williams
[email protected]This cake is a chocolate lover's dream.
Shahid Noor
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Brithany Rubio
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for chocolate and peanut butter lovers.
Arbaz Ch
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Shoaibbhatti shoaibbhatti
[email protected]I was skeptical about this cake at first, but I'm so glad I tried it. It's now my favorite chocolate cake recipe. The peanut butter frosting is amazing.
Qwer Asd
[email protected]This cake is so delicious, it's dangerous! I can't stop eating it. The chocolate cake is moist and flavorful, and the peanut butter frosting is rich and creamy. I highly recommend it.
Lalit Pandit
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate and peanut butter flavors were perfect together and the cake was moist and fluffy.
Zaro Khan127
[email protected]This cake was a huge hit at my party! Everyone raved about the rich chocolate flavor and the creamy peanut butter frosting. It was easy to make too, even for a novice baker like me.