EMERALD CITY SALAD
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Provided by Sharon123
Categories Salad Dressings
Time 1h20m
Yield 6-8
Number Of Ingredients 14
Steps:
- Bring 3 cups of water to a boil. Salt the water (if desired) and add rice. Bring back to a boil, cover, reduce heat to simmer and cook for 60 to 65 minutes. When the water is absorbed, remove from heat and let cool.
- Meanwhile, make the dressing by whisking together olive oil, lemon juice, garlic, salt and pepper. When the rice is cool, toss with dressing.
- Remove tough stems and ribs from greens and chiffonade. Combine with peppers, fennel and green onion. Just before serving, toss veggies with dressed rice.
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Xinggh Bhaii
[email protected]This is the best salad I've ever had! I will definitely be making it again and again.
Ryan Croker
[email protected]I made this salad for my family and they all loved it. It's definitely a keeper!
Sanjeeda Akhtar
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mohamed Sylla
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this salad. It added a nice tanginess.
Debra Wert
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great option for a packed lunch.
Jana Ahmed
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Salomie Pretorius
[email protected]This salad was easy to make and the ingredients were affordable. It's a great option for a quick and healthy meal.
Onkgopotse Taele. M
[email protected]I thought this salad was just okay. It wasn't bad, but it didn't wow me either.
Gloria Bikitsana
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Ashley Norwood
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of flavors and textures was perfect.
Samuel Ghunney
[email protected]This is my new favorite salad! It's so light and refreshing, and the dressing is to die for.
Alejandro López
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Jamshaid Thaheem
[email protected]This salad was a hit at our last potluck! The combination of flavors and textures was amazing. I especially loved the crunch of the pistachios and the sweetness of the grapes.