EMERALD DRAGON CHICKEN
I like this recipe because it is the work of both my husband and myself, so it is a work of love. But mind you, we like our Thai dragon and bird chiles, and don't find cooking, or eating them, a "Lethal" experience. I wanted to call this "Enter the Dragon" sort of after Bruce Lee, but it is such a lovely emerald green, and full of healthy vegetables. You will love this stir-fry. It is definitely fab. :)
Provided by PalatablePastime
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat oil in wok over medium high heat; add garlic, ginger, and chiles and cook until very fragrant; add chicken and stir-fry until chicken is cooked through, remove from wok.
- Add a small amount of oil to wok and swirl; add broccoli and cabbage to wok and stir-fry, adding about 1 oz of water as needed to help cooking come along but not too much you want it too sizzle off (too much will make sauce watery at end but you can add more cornstarch mixed with water to thicken up); cook until broccoli and cabbage are crisp-tender.
- Add spinach, onions, and chicken to wok and cook until spinach is wilted, about 30 seconds.
- Pour sauce mixture into wok and stir to coat everything, and stir until everything is thickened; add cilantro and mix well.
- Serve with hot steamed rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #chinese #easy #chicken #dietary #spicy #one-dish-meal #stir-fry #comfort-food #inexpensive #meat #chicken-breasts #taste-mood #technique
You'll also love
Hayden T
[email protected]This dish is a winner! The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend it.
Evan Wylie
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Suleman Qaisar
[email protected]This was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Jovan Sure
[email protected]I'm not a fan of Chinese food, but this dish was actually really good. The sauce was flavorful and the chicken was cooked perfectly.
Shay Davy
[email protected]Yum!
Marion Eason
[email protected]This recipe is a keeper! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Mumtaz ch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is amazing and the chicken is always cooked perfectly.
Ariyan Rana
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Wavany Walker
[email protected]Meh.
Kawoya jonathan
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Francisco Zuniga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra ginger and garlic to the sauce, and I sometimes use broccoli instead of snow peas.
wolf streaming1323
[email protected]This Emerald Dragon Chicken lived up to its name! The sauce was flavorful and slightly sweet, with a hint of ginger and garlic. The chicken was tender and juicy, and the vegetables were perfectly cooked. I served it over rice, and it was a hit with m