EMERALD ISLE CAKE
"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day-green, of course!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. , Bake at 350° for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. For glaze, combine confectioners' sugar and milk or whiskey until smooth and fairly thin. If desired, stir in 1 to 2 drops food coloring until blended. Spread glaze over warm cake. Sprinkle with almonds if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rony Vk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious, and the frosting was perfect. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Hassan Ghazni
[email protected]Delicious!
Bogbe Samuel
[email protected]I've tried many different cake recipes, but this one is by far my favorite. The cake is always moist and fluffy, and the frosting is the perfect balance of sweet and creamy. I love that this cake is so easy to make, and it's always a hit with my fami
Zahid Jutt
[email protected]Will definitely make again!
Augusta Lahai
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the fun green color, and the adults loved the delicious flavor. I would definitely recommend this cake for any special occasion.
kenneth smtih
[email protected]Loved it!
Santosh Tamang
[email protected]I'm not a big baker, but I was able to make this cake with no problems. The instructions were clear and easy to follow. The cake turned out great, and my family loved it. I'll definitely be making this cake again.
Alexandra Hebert
[email protected]Easy as pie!
Theophilus Miri
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was absolutely delicious, and the frosting was perfect. I would definitely make this cake again for a special occasion.
Shamshir Shah
[email protected]Yum!
Jeffa Keah
[email protected]I've made this cake several times now, and it's always a hit. The cake is always moist and flavorful, and the frosting is the perfect amount of sweetness. I love that this cake is so easy to make, and it's always a crowd-pleaser.
NOSHEEN SAMI
[email protected]5 stars!
Wilding Boy
[email protected]I made this cake for my family and friends, and they all loved it! The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Ravdeep Lally
[email protected]So easy and so delicious!