EMERALD RICE
Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.-Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Panda Partiz
[email protected]This rice is so delicious, I could eat it every day.
Sajid Mithun
[email protected]I'm always looking for new ways to cook rice. This recipe is a great addition to my repertoire.
arjun poudel
[email protected]This rice is so easy to make, even for a beginner cook like me.
Cory Henry
[email protected]I love the pop of color that this rice adds to my plate.
Margaret Mwangi
[email protected]This rice is so flavorful and aromatic. It's a great way to add some excitement to your next meal.
Daniel Ngissah
[email protected]I've never made emerald rice before, but this recipe made it easy. I'll definitely be making it again.
muthee ianthomas
[email protected]This rice is the perfect side dish for any Asian-inspired meal.
Mackay Reloaded
[email protected]I'm not a big fan of cilantro, but I loved the flavor it added to this rice.
Fhgcff Fggddt
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Robert Adrian
[email protected]I'm always looking for new and exciting rice recipes. This one definitely fits the bill.
Brialey Salzer
[email protected]This rice is so delicious and healthy. I feel good about feeding it to my family.
Reyaad Ali
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ivy Wanjiru
[email protected]I love the vibrant green color of this rice. It's so unique and eye-catching.
McDonald Mcdollar
[email protected]This rice is so flavorful and versatile. I've used it as a side dish, in a stir-fry, and even in a soup. It's always a hit.
Dottie Isaraelu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lisa Seeram
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish.
Joshua Gale
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The emerald color is so inviting and the flavor is out of this world.
Kalid bahiru
[email protected]This rice was so easy to make and it tasted amazing. I loved the combination of flavors and textures.
Amy Daniels
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were crisp. I highly recommend this recipe.
almida Dundamun
[email protected]This emerald rice was a hit with my family! The color was vibrant and the flavor was delicious. I'll definitely be making it again.