EMERALD SALAD
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Provided by Grandma Carter
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat liquid and dissolve gelatin in it. Allow to cool and set.
- Then whip and fold in remaining ingredients.
- Set in one large mold or several individual molds.
Nutrition Facts : Calories 383.8, Fat 22.2, SaturatedFat 4.5, Cholesterol 21.2, Sodium 551.6, Carbohydrate 39.5, Fiber 1.8, Sugar 26.1, Protein 10.1
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Anthony Bascomb
[email protected]I'm looking for a salad that I can make for a crowd. Will this recipe scale up easily?
Wasiq Sadat
[email protected]Can I use frozen fruit in this salad?
Shanbaj Khan
[email protected]I'm allergic to nuts. Can I substitute something else in this salad?
Juliet Nakato
[email protected]This salad seems like it would be a lot of work to make. I'm not sure it's worth the effort.
Aman Mehta
[email protected]I'm not sure about the combination of fruits and vegetables in this salad. It sounds like it would be too sweet.
Clara George
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Nazirullah Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ali Ryaf
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Tuguldur
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and the flavors hold up well.
Karen Goldingay
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Nick Ujdur
[email protected]I was pleasantly surprised by how delicious this salad was. I'm not usually a fan of salads, but this one was so flavorful and refreshing.
Keaja Williams
[email protected]The dressing is what really makes this salad special. It's tangy and sweet, with a hint of spice. I love that it's not too heavy, so the flavors of the vegetables really shine through.
MR SINGH
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Aziz jan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.