EMERALD STIR-FRY WITH BEEF
Steps:
- Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl.
- In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, until just browned, about 2 minutes. Transfer the beef to a plate. Heat the remaining tablespoon of oil over medium heat and cook garlic until fragrant, about 30 seconds. Add snow peas, broccoli, asparagus and edamame, raise heat to medium-high, and cook for 3 minutes until vegetables are slightly softened. Add the mirin-soy mixture and cook, stirring, until edamame are cooked and asparagus is crisp-tender, about 4 minutes. Add the beef and dissolved cornstarch and stir to incorporate. Cook until mixture thickens slightly and beef is heated through, an additional 2 minutes. Drizzle with sesame oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rivon aprem
[email protected]This stir-fry is delicious and easy to make. I will definitely be making it again.
Jonaki Jonaki
[email protected]This stir-fry is a great way to use up leftover beef. It's also a very affordable meal to make.
ETHIOPIAN HISTORY
[email protected]I love the fact that this stir-fry is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
ATIF SWATI
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying meal.
Asim Gondal
[email protected]I've made this stir-fry several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly.
CRAZY GAMING
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Fatai Malik
[email protected]I love the fact that this stir-fry is made with all fresh ingredients. It makes such a difference in the flavor of the dish.
Shahid Sony
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Jaharul Islam
[email protected]I've never made stir-fry before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Rutendo Faith
[email protected]This stir-fry is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow.
Cooper Daniels
[email protected]I made this stir-fry for my husband's birthday dinner and he loved it. He said it was the best stir-fry he's ever had.
Lester Warren
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Mahmoud Aly Mohamed Aly
[email protected]I love that this stir-fry is so versatile. You can add or remove vegetables depending on what you have on hand.
Adama Diakhate
[email protected]This stir-fry is a great way to use up leftover beef. It's also a very affordable meal to make.
francisco munoz
[email protected]I've made this stir-fry several times now and it's always a winner. The sauce is so flavorful and the beef is always tender.
Samaira Recio
[email protected]This is my new favorite stir-fry recipe. It's easy to make and always turns out delicious.
Tim Meador
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it, and I received many compliments on my cooking.
Kamaria Jones
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the emerald green onions, which gave the dish a beautiful color and a slightly spicy flavor.