EMERIL LAGASSE'S PUMPKIN CHEESECAKE
Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!
Provided by TishT
Categories Cheesecake
Time 9h20m
Yield 1 9inch cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, pecans, brown sugar, and 1/2 teaspoon of the cinnamon in a bowl.
- Pour in the melted butter and stir well to blend.
- Press the mixture evenly into the bottom and 1 inch up the sides of a 9-inch springform pan.
- Combine the cream cheese, sugar, cornstarch, vanilla, the remaining 1/2 teaspoon of cinnamon, and the nutmeg in the bowl of an electric mixer.
- Beat until fluffy.
- Add the eggs and yolks, beating on low speed until just blended.
- Fold in the cream and pumpkin purée.
- Pour the batter into the crust-lined pan, and place on a baking sheet.
- Bake until the center is nearly set, about 1 hour to 1 hour and 10 minutes.
- Remove from the oven and cool for 15 minutes.
- Carefully run a small, sharp knife between the cake and the sides of the pan.
- Release the sides of the pan and cool at room temperature for 30 minutes.
- Cover the cheesecake tightly with aluminum foil or plastic wrap, and chill in the refrigerator at least 4 hours, or up to 8 hours, before serving.
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meshack kipchirchir
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. It was so creamy and flavorful.
Jasmine Dara
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's definitely worth it.
Amina Wairimu
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Rajan Tamang
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Sadhin
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Kristian Smith
[email protected]I'm so glad I found this recipe. It's the best pumpkin cheesecake I've ever had.
Maria Mohamed
[email protected]This cheesecake was easy to make and it turned out so well. I will definitely be making it again.
lil prince lahu
[email protected]I made this cheesecake for my family and they all loved it. It was the perfect dessert for a special occasion.
Sm Sohag
[email protected]This cheesecake was a little too dense for my taste, but it was still very good.
Josh Clark
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. It was so creamy and flavorful.
Laura Vanes
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's definitely worth it.
mhy bonrostro
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Anish Bista
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
RockGuide Industry
[email protected]I followed the recipe exactly and my cheesecake came out beautifully. It was so creamy and delicious, I couldn't stop eating it!
Serah Tsuma
[email protected]This is the best pumpkin cheesecake I've ever had. The flavors are perfectly balanced and the texture is amazing.
Jennifer Abercrombie
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Rohaid Tanha
[email protected]This cheesecake was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. The crust was also delicious and easy to make.