EMERIL'S BUTTERMILK MASHED POTATOES
This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or sliced green onions. The recipe is from Emeril's new cookbook, "Emeril 20-40-60."These mashed potatoes are delicious with Emeril's Cider-Brined Turkey and Creamed Mustard Greens.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Place potatoes in a pot of salted water and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until potatoes are easily pierced with the tines of a fork, 12 to 15 minutes.
- Add butter to potatoes and, using a handheld masher, mash butter into potatoes. Gradually add buttermilk, mashing until desired texture is achieved. Season with salt and white pepper; serve.
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Sackey Kelvin
[email protected]Meh.
K. Moneak
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I might make them again sometime.
Satya Panchal
[email protected]These mashed potatoes were good, but I've had better. I think I'll try a different recipe next time.
Madusanka Madusanka
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Kathy Collins
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sardar Imran Sardar Imran
[email protected]I love these mashed potatoes! They're so easy to make and always turn out perfect. I always get compliments on them when I serve them.
ali sajjad
[email protected]These mashed potatoes are a must-try! They're so creamy and flavorful, and the crispy onion topping is the perfect finishing touch.
Boy4 922
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Sherrell Green
[email protected]Emeril's buttermilk mashed potatoes are the best mashed potatoes I've ever had. They're so light and fluffy, and the crispy onion topping is the perfect finishing touch.
King
[email protected]These mashed potatoes were a hit with my family! They were so creamy and flavorful. I loved the tanginess that the buttermilk added.
jam FAIZAN OFFICIALS
[email protected]Delicious! The crispy onion topping really made these mashed potatoes special. I'll definitely be making these again for my next dinner party.
Susan Terblanche
[email protected]These mashed potatoes were easy to make and turned out perfect. The buttermilk made them extra creamy and flavorful. I will definitely be making these again!
Maruf Dihan
[email protected]I was a bit skeptical about using buttermilk in mashed potatoes, but I'm so glad I tried it! The buttermilk added a subtle tanginess that really complemented the potatoes. I'll definitely be making these again.
rutendo gwenzi
[email protected]Emeril's buttermilk mashed potatoes are a game-changer! I've made mashed potatoes dozens of times before, but these were by far the best. The buttermilk made them so light and fluffy, and the crispy onion topping was the perfect finishing touch.
Prince Gold
[email protected]These mashed potatoes were absolutely delicious! The buttermilk added a wonderful tanginess that really took them to the next level. I also loved the crispy onion topping. It added a great crunch and flavor contrast to the creamy potatoes.