EMERIL'S CAJUN CHICKS
Provided by Emeril Lagasse
Categories main-dish
Time P1DT4h20m
Yield 16 to 20 servings
Number Of Ingredients 15
Steps:
- To make the marinade, combine all of the ingredients in a food processor or blender. Process for 5 minutes. Fill a syringe with the marinade and inject each chicken breast, back, wings and legs. You will have to fill the syringe several times. Next, combine the seasoning ingredients and rub the mixture evenly over each chicken. Place them in large plastic bags, seal and refrigerate for 24 hours. Remove from the refrigerator and place on a spit. Place the spit over the fire. Slow cook the chickens over the fire for about 4 hours or until the chickens are golden brown and the juices run clear. The internal temperature of the chickens should reach 170 to 180 degrees on an instant read thermometer. Remove the chickens from the spit and transfer to large platters. Allow the chickens to rest for 10
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Cassandra Franks
[email protected]This recipe is a little bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend this recipe for a special occasion.
Jannat Gul
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and the sauce. I would definitely recommend this recipe for any occasion.
Reptar the Slumpgod
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect. I served it over rice and it was a delicious meal.
GRAYCAT WILFRED
[email protected]I'm not a huge fan of Cajun food, but I tried this recipe and was pleasantly surprised. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Feechi Bernice
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is rich and creamy. I would definitely recommend this recipe to anyone who loves Cajun food.
Josias Setati
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
ben andrews
[email protected]This recipe is a little bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend this recipe for a special occasion.
Faisal Jesmin
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love to serve it over mashed potatoes.
Shuail Ali
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and the sauce. I would definitely recommend this recipe for any occasion.
Raahim Khan
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect. I served it over rice and it was a delicious meal.
James Liz
[email protected]I'm not a big fan of Cajun food, but I tried this recipe and was pleasantly surprised. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
Masom Dil5
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Imran Kakar
[email protected]Emeril's Cajun Chicks is a delicious and easy-to-make recipe. The chicken is flavorful and juicy, and the sauce is rich and creamy. I would definitely recommend this recipe to anyone who loves Cajun food.