EMERIL'S CREAMY STONE-GROUND GRITS
Plenty of milk and cheese, plus constant stirring, are the keys to Emeril's rich, silky grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Combine the water, milk, salt, pepper, and 1 tablespoon of the butter in a medium saucepan, and bring to a boil over medium heat. Whisk in the grits. Cook, stirring frequently, for 1 1/4 to 1 1/2 hours. Grits are ready when they are creamy and tender throughout. (It is important to stir often so that the grits do not stick to the bottom of the pan. If the grits absorb all of the water and milk before they are done, add hot water as needed to thin them out until they reach the desired consistency.)
- Remove the pan from the heat and stir in the remaining 1 tablespoon butter and the cheese. Serve immediately. (The grits can be prepared in advance and reheated over very low heat.)
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sadeeqkhan sadeeqkhan123
[email protected]These grits are a must-try.
Gm Babu
[email protected]I highly recommend this recipe.
Chante Marley
[email protected]These grits are the best I've ever had.
ammar lashari90
[email protected]These grits are so flavorful.
MAXXIS TYRE PAKISTAN
[email protected]I love the creamy texture of these grits.
Damien schumaker
[email protected]These grits are the perfect way to start your day.
Khethiwe Biyela
[email protected]I made these grits for a party and they were a huge hit. Everyone loved them.
Ndlovu Habla
[email protected]These grits are a little time-consuming to make, but they're definitely worth it.
Mdfaruk Mondul
[email protected]I'm so glad I found this recipe. I've been looking for a good grits recipe for a long time.
Mr.Rajpoot 48
[email protected]These grits are really versatile. You can serve them with anything from eggs to bacon to shrimp.
Suban Khan
[email protected]I love that this recipe uses stone-ground grits. They have a much better flavor than regular grits.
Sakhawateali Sakhawateali
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so satisfying.
waseem zardari
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
RUTA WONDEMU
[email protected]These grits were a little too bland for my taste. I had to add a lot of salt and butter to make them flavorful.
Monique Jackson
[email protected]I'm not a big fan of grits, but these were really good. They were creamy and flavorful, and I didn't even need to add any butter or salt.
Adam Hashimatu
[email protected]These grits are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Asef Urfan
[email protected]I made these grits for breakfast this morning and they were a hit! My family loved them.
INSTANT FAX
[email protected]These grits are the best I've ever had! They're so creamy and flavorful. I followed the recipe exactly and they turned out perfect.