EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
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Easin Shak
[email protected]I will not be making this recipe again.
Zingisa Mayekiso
[email protected]I'm very disappointed with this recipe. The deviled eggs were not what I expected.
bunny tail
[email protected]This recipe is a waste of time and ingredients. Do not bother making these deviled eggs.
Abd Elrahman Ali
[email protected]I would not recommend this recipe. The deviled eggs were not good.
Gemma Busby
[email protected]Overall, I thought these deviled eggs were just okay. I've had better.
Najeeb deewana
[email protected]The eggs were a bit overcooked. I think I'll cook them for less time next time.
Nokuthula Dladla
[email protected]I found the filling to be a bit bland. I think I'll add some more salt and pepper next time.
MRS OMOR
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Joji Op Gaming
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy and the eggs were cooked perfectly.
Ram bahadurthapamagar123
[email protected]These deviled eggs are a great make-ahead appetizer. You can make them up to a day in advance and keep them in the refrigerator.
Davidkings Akpati
[email protected]I used smoked salmon instead of bacon and it was delicious! The smokiness of the salmon paired perfectly with the creamy filling.
Lubu Miya
[email protected]I added some chopped chives to the filling for a pop of color and flavor. They were a big hit!
Nazam Hussain
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
Anthony Nwoko
[email protected]I was a bit skeptical about the mayonnaise and mustard filling, but it was actually really good. The eggs were cooked perfectly and the filling was creamy and flavorful.
Feroz Hayat
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Mvuselelo Ngcobo
[email protected]I've been making Emeril's deviled eggs for years and they are always a crowd-pleaser. I love the creamy filling and the crispy bacon.
M Idrees Farooqi
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.