EMERIL'S EASY BARBECUE SHRIMP
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 4 first-course servings
Number Of Ingredients 14
Steps:
- In a medium bowl, toss the shrimp with half of the cracked pepper, 1 teaspoon of the Creole seasoning, and the rosemary until evenly coated. Cover and refrigerate until ready to use.
- Heat 1 tablespoon of the oil in a 12-inch skillet over high heat. Add the shrimp shells and heads and cook, stirring a few times, for 3 minutes. Add the wine, water, Worcestershire, lemon juice, onion, garlic, and hot sauce. Bring to a boil, reduce the heat to a simmer, and let gently bubble for 45 minutes. Strain through a coarse strainer; you should have about 1 cup of barbecue base.
- Heat a 14-inch skillet over high heat. Add the remaining 2 tablespoons oil, then the shrimp and cook for 2 minutes, searing on both sides. Pour in the barbecue base, reduce the heat to medium, and simmer until the shrimp are cooked through, about 1 minute. Remove from the heat; whisk in the butter, one piece at a time, not adding another until the previous piece is fully incorporated in the sauce.
- Transfer the shrimp to a serving platter or small individual plates. Spoon the sauce over the shrimp and serve immediately with the Jalapeno Biscuits.
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[email protected]Overall, I thought this was a good recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Samina Bawany
[email protected]I found that the sauce was a little too sweet for my taste. I added a bit of lemon juice to balance it out.
brandi Snook
[email protected]The shrimp was a little overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Sameer Champ
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Hiba Fatima
[email protected]This shrimp dish is perfect for a summer cookout. It's light and refreshing, and the shrimp is cooked to perfection.
Syrian McDonaldson
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish for a potluck or barbecue.
ZB CHENNAL
[email protected]I love the smoky flavor that the paprika gives to this dish. It's the perfect balance of sweet and savory.
Mr Kamran
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Tobirama Hokage
[email protected]I'm always looking for new shrimp recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
tasnim shahi Tanisha
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and sauces to create your own unique dish.
Idowu Samuel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ifeanyichukwu Chukwu
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is what really makes it.
Minhaz Ali Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and asked for the recipe.
Janaid Akram
[email protected]The shrimp was juicy and flavorful, and the sauce was tangy and sweet. I followed the recipe exactly and it turned out perfectly.
boitumelo masike
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish that everyone will enjoy.
Juma Gosa
[email protected]Emeril's Easy Barbecue Shrimp is a great recipe for a quick and easy weeknight meal. The shrimp is cooked to perfection and the sauce is delicious. I served it over rice, and it was a hit with the whole family.
Abel Tewodros
[email protected]This shrimp dish is incredible! The flavors are bold and perfectly balanced. This will definitely be a new favorite in our house!