EMERIL'S KICKED-UP CHICKEN WINGS WITH SPICED APPLE & BOURBON GLAZE
This recipe is from Entertaining with Emeril, episode 1.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 28 wings
Number Of Ingredients 8
Steps:
- In a large shallow, non-reactive bowl combine the chicken, hot sauce, pepper, and salt, and toss well to combine. Cover the chicken with plastic wrap, refrigerate, and let marinate, for at least 1 hour, and up to 3 hours.
- In a heavy pot, heat the oil to 360 degrees F.
- In a large mixing bowl, combine the flour and 2 tablespoons Essence. Remove the chicken from the marinade and add to the flour 1 at a time, tossing to coat evenly.
- Add the chicken in 2 batches to the hot oil and cook, turning occasionally, until brown on all sides and cooked through, 6 to 8 minutes. Remove the chicken wings from the fryer with a slotted spoon and drain on paper towels.
- Sprinkle with the remaining Essence and serve immediately with the Spiced Apple & Bourbon Glaze.
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Iqlaas Cllahi
[email protected]Emeril's Kicked-Up Chicken Wings with Spiced Apple-Bourbon Glaze is a must-try recipe. The wings are crispy, juicy, and flavorful, and the glaze is the perfect finishing touch.
Za Ki
[email protected]These wings are perfect for a party. They're easy to make and they're always a hit.
BaparuA HaniF
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings turned out great and I'll definitely be making them again.
Dave4246
[email protected]I love the fact that this recipe uses apple cider vinegar in the glaze. It gives the wings a really unique flavor.
SAMY TV
[email protected]These wings are so easy to make and they're always a crowd-pleaser.
Rickie Sheppard
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The glaze is delicious and the chicken is cooked perfectly.
Taimoor Jahangir
[email protected]These wings are a bit spicy, but they're not too hot. They're perfect for people who like a little bit of heat.
SWXR
[email protected]I followed the recipe exactly and the wings turned out perfectly. I highly recommend this recipe.
Nickson Weru
[email protected]I've made these wings several times now and they're always a hit. My friends and family love them!
Onnica Segwapa
[email protected]These wings are a great appetizer or snack. They're also perfect for a party.
Paul Stoeklen
[email protected]I love the combination of flavors in this dish. The chicken is savory and smoky, and the glaze is sweet and tangy.
Kraig Ray
[email protected]The glaze is what really makes these wings special. It's so flavorful and sticky, and it coats the chicken perfectly.
Polash Roy Kumar
[email protected]These wings were so easy to make and they turned out great! I will definitely be making them again.
James Grizzly
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The glaze was so flavorful and the chicken was cooked perfectly.
Imara Ali
[email protected]These chicken wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the glaze was the perfect balance of sweet and savory.