EMERIL'S MOLE SAUCE
This arrived in an email from Cousin Donna just minutes ago. The email contains an attachment that says it's from E-Cookbooks.net and it is the "Insider's Recipes Master Edition". Recipezaar won't allow 1c+1T olive oil on the same line, so it appears twice. I haven't made this, so time and yield are estimates.
Provided by dogsandwoods
Categories Sauces
Time 1h
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Place the nuts, peppers and onions on a baking sheet.
- Drizzle with 1T olive oil. Roast for 10-15 minutes.
- Remove from the oven and peel, seed and chop the peppers.
- In a food processor combine the nuts, peppers, onions, chili powder, cumin, salt, tamarind paste, 1T dark cane syrup, vinegar and olive oil.
- Puree until creamy, stopping once to scrape the sides of the bowl.
- Turn the sauce into a saucepan.
- Whisk in the chicken stock and cream.
- Bring the sauce up to a boil and reduce to a simmer.
- Cook for two minutes. Remove from heat and keep warm.
Nutrition Facts : Calories 579, Fat 57.9, SaturatedFat 11.5, Cholesterol 27.8, Sodium 248.3, Carbohydrate 12.9, Fiber 3.2, Sugar 3.5, Protein 7
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Shelly Aragon
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
omer omori123
[email protected]I can't wait to try this recipe. It looks delicious!
Torben Meyer
[email protected]This sauce is so versatile. I've used it on chicken, beef, and even fish.
Monisha Mukta
[email protected]I made this recipe for a party and everyone loved it.
Taihzeeb Khan
[email protected]This is the best mole sauce I've ever had. I highly recommend it.
Trust Trusburn
[email protected]I'm not a huge fan of mole sauce, but this recipe changed my mind. It's so flavorful and well-balanced.
Aliyana Guerrero
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic mole sauce.
mohammed Kabir usman jada
[email protected]I wasn't sure how the chocolate would taste in this dish, but I'm so glad I tried it. It adds a really nice richness.
Yusufu Sennyangw
[email protected]This sauce is a bit spicy, but it's so good that I don't mind.
Laura Burch
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd pleaser.
d hall
[email protected]This is my new favorite mole sauce recipe. It's so easy to make and it tastes amazing.
Usman Muhd
[email protected]The flavors in this dish are incredible. I love the combination of chocolate and chili peppers.
Dennis Clark
[email protected]This was so yummy! I substituted chicken broth for the vegetable broth and it was still delicious.
ashlye uragoodfriend
[email protected]Great recipe! I've made it several times and it's always a hit.