EMERIL'S MULLIGATAWNY SOUP
Steps:
- Set a 4 or 5-quart saucepan over medium heat and add the ghee. While the ghee is heating, season the chicken with the garam masala and 1/4 teaspoon of the salt. Once the ghee is hot, add the chicken and cook, turning often, until golden brown and fragrant, 6 to 8 minutes. Transfer the chicken to a plate and set aside to cool.
- While the chicken is cooling, add the onions, carrots and celery to the hot pan and saute until lightly caramelized, about 4 to 5 minutes. Add the garlic, ginger and apples to the pan and saute until the apples are caramelized, about 7 to 8 minutes. Add the potatoes, sweet potatoes, and lentils to the pan, along with 4 cups of the chicken stock. Raise the heat to high and bring to a boil. Reduce to a simmer and cook the soup until the potatoes are tender, about 10 minutes. Add the reserved chicken, the remaining 1 1/2 teaspoons salt, the pepper, remaining 2 cups of chicken stock, zucchini, squash, spinach, coconut milk, and tomatoes. Continue to cook the soup at a simmer until the lentils and chicken are both tender, 10 to 15 minutes longer. Remove from the heat and stir in the cider vinegar. Taste and adjust seasoning, if necessary. To serve the soup, place 1/4 cup of the rice in a warmed bowl, and pour 8 ounces of the soup over the rice, garnish with a tablespoon of the cashews, and 2 teaspoons of the cilantro.
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Qamriii Gulbaz
g_qamriii@aol.comI would definitely recommend this Mulligatawny soup recipe to anyone who loves Indian food.
narayan nath
nn@yahoo.comThis soup is a great way to get your daily dose of vegetables.
Hdhdg fnjcjc
fnjcjc-h@yahoo.comThis Mulligatawny soup is a great way to use up leftover chicken or turkey.
Layla Calderon
cl@hotmail.frThe creamy coconut milk and the medley of spices create a unique and delicious flavor that everyone will love.
Mukhesh Yadav
yadav@yahoo.comI love that this Mulligatawny soup is made with fresh, healthy ingredients.
Abdul Malik Official
m34@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Tonny Parker
pt@hotmail.comI made this Mulligatawny soup for a party and it was a hit. Everyone loved it.
Bosslady Nica
bosslady.nica89@yahoo.comThis Mulligatawny soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful.
Kuchinei Choto
c.kuchinei76@hotmail.co.ukThe recipe was easy to follow and the soup turned out great.
ABDULAZIZ A
a-a18@hotmail.comI wasn't sure how I would like the combination of flavors in this Mulligatawny soup, but I was pleasantly surprised. It was absolutely delicious!
RebelFusion
rebelfusion69@hotmail.co.ukThis soup was incredibly flavorful and delicious. I'll definitely be making it again.
Ariyan Rabbani
ariyan-r62@hotmail.comThe creamy coconut milk and the mix of spices in this Mulligatawny soup are a match made in heaven.
Prem Gurung
g-prem47@gmail.comThis is the easiest Mulligatawny soup recipe I've ever tried. It's perfect for a busy weeknight meal.
Said Karisa
karisa_s@hotmail.comI've tried many Mulligatawny soup recipes, but this one from Emeril Lagasse is by far the best. It's so rich and flavorful, with a perfect balance of spices. My family loved it!
Rex Shojol
shojolrex@hotmail.frThis Mulligatawny soup is an explosion of flavors! The creamy coconut milk and the medley of spices create a symphony of taste.