EMERIL'S MULLIGATAWNY SOUP
Steps:
- Set a 4 or 5-quart saucepan over medium heat and add the ghee. While the ghee is heating, season the chicken with the garam masala and 1/4 teaspoon of the salt. Once the ghee is hot, add the chicken and cook, turning often, until golden brown and fragrant, 6 to 8 minutes. Transfer the chicken to a plate and set aside to cool.
- While the chicken is cooling, add the onions, carrots and celery to the hot pan and saute until lightly caramelized, about 4 to 5 minutes. Add the garlic, ginger and apples to the pan and saute until the apples are caramelized, about 7 to 8 minutes. Add the potatoes, sweet potatoes, and lentils to the pan, along with 4 cups of the chicken stock. Raise the heat to high and bring to a boil. Reduce to a simmer and cook the soup until the potatoes are tender, about 10 minutes. Add the reserved chicken, the remaining 1 1/2 teaspoons salt, the pepper, remaining 2 cups of chicken stock, zucchini, squash, spinach, coconut milk, and tomatoes. Continue to cook the soup at a simmer until the lentils and chicken are both tender, 10 to 15 minutes longer. Remove from the heat and stir in the cider vinegar. Taste and adjust seasoning, if necessary. To serve the soup, place 1/4 cup of the rice in a warmed bowl, and pour 8 ounces of the soup over the rice, garnish with a tablespoon of the cashews, and 2 teaspoons of the cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qamriii Gulbaz
[email protected]I would definitely recommend this Mulligatawny soup recipe to anyone who loves Indian food.
narayan nath
[email protected]This soup is a great way to get your daily dose of vegetables.
Hdhdg fnjcjc
[email protected]This Mulligatawny soup is a great way to use up leftover chicken or turkey.
Layla Calderon
[email protected]The creamy coconut milk and the medley of spices create a unique and delicious flavor that everyone will love.
Mukhesh Yadav
[email protected]I love that this Mulligatawny soup is made with fresh, healthy ingredients.
Abdul Malik Official
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tonny Parker
[email protected]I made this Mulligatawny soup for a party and it was a hit. Everyone loved it.
Bosslady Nica
[email protected]This Mulligatawny soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful.
Kuchinei Choto
[email protected]The recipe was easy to follow and the soup turned out great.
ABDULAZIZ A
[email protected]I wasn't sure how I would like the combination of flavors in this Mulligatawny soup, but I was pleasantly surprised. It was absolutely delicious!
RebelFusion
[email protected]This soup was incredibly flavorful and delicious. I'll definitely be making it again.
Ariyan Rabbani
[email protected]The creamy coconut milk and the mix of spices in this Mulligatawny soup are a match made in heaven.
Prem Gurung
[email protected]This is the easiest Mulligatawny soup recipe I've ever tried. It's perfect for a busy weeknight meal.
Said Karisa
[email protected]I've tried many Mulligatawny soup recipes, but this one from Emeril Lagasse is by far the best. It's so rich and flavorful, with a perfect balance of spices. My family loved it!
Rex Shojol
[email protected]This Mulligatawny soup is an explosion of flavors! The creamy coconut milk and the medley of spices create a symphony of taste.