EMERIL'S RICH CHICKEN STOCK
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 4 quarts stock
Number Of Ingredients 12
Steps:
- Rinse the chicken well under cool running water and remove the neck, gizzard, heart, and liver from the cavity if present. Place the chicken in a large stockpot or Dutch oven along with any parts (except the liver; it can give the stock a bitter taste), and cover with the stock and water. Add the remaining ingredients. Bring to a boil, partially cover, and reduce the heat to a simmer. Cook for 1 hour; at that point, the chicken should easily pull away from the bones.
- Using tongs, remove the chicken from the stock and set aside until cool enough to handle. Strain the cooking liquid through a fine-mesh strainer lined with cheesecloth, discarding the vegetables. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve the meat, and refrigerate until needed. Cool the stock, then store in an airtight container in the refrigerator for up to 4 days or the freezer for 6 months.
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Chance Harden
[email protected]I'm so glad I found this recipe. It's a game-changer in my kitchen.
Carlos Castaneda
[email protected]This stock is a great way to use up leftover chicken bones.
James Onyia
[email protected]I love that this recipe is so customizable. I can add different herbs and spices to create different flavor profiles.
Gendoesntcare Willson
[email protected]This stock is so easy to make and it's so worth it. I highly recommend it.
AbdulQayoom Sipio
[email protected]I've been using this recipe for years and it never fails to impress my guests.
Kensor Jhonson
[email protected]This is the best chicken stock I've ever tasted. It's so rich and flavorful.
Karen Schreiber
[email protected]I'm so impressed with how much flavor this stock has. It really makes a difference in my dishes.
I_am_Rose 107
[email protected]This stock is so versatile. I use it in soups, stews, sauces, and even rice dishes.
Sheikh's Bro
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muzaffar Anwar Arain
[email protected]This stock is a lifesaver! I use it all the time to add flavor to my dishes.
Prince Adeyemi
[email protected]I've made this stock several times now and it always turns out perfectly. It's a staple in my kitchen.
Angel Gumede
[email protected]This stock is so rich and flavorful. I can't wait to use it in my next soup or stew.
Sam Gironda
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time and this one is perfect.
Nambooze Ritah
[email protected]This stock is amazing! I used it to make a chicken noodle soup and it was the best soup I've ever had.
Maruf Ahmed
[email protected]I've tried many chicken stock recipes and this one is by far the best. It's so flavorful and versatile.
Abibatu J kabia
[email protected]This is my go-to chicken stock recipe. It's simple to make and always turns out great.
Scott MacGregor
[email protected]I love the way this stock enhances the flavor of any dish I add it to. It's definitely worth the time and effort to make.
Sabita Khadka
[email protected]This chicken stock recipe is a game-changer! It's so rich and flavorful, and it makes the best soups, stews, and sauces. I've been using it for years and it never disappoints.