EMERIL'S SAUSAGE POT
I hesitated to post this, because I tend to avoid this sort of BAM-cooking. Nonetheless, this recipe is a real crowd pleaser, and so easy to make. By the way, the Cracklins, green onions, and Creole seasoning can be omitted without any serious impact.
Provided by PA-Dave
Categories Meat
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
- Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
- Add Creole mustard and the beer.
- Stir.
- Add HALF the sausage.
- You may want to cut the sausage into bun-length sections.
- Add the sauerkraut on top of the sausage.
- Add the rest of the sausage.
- Add the hot dogs, and the garlic.
- Bring to a boil.
- Reduce to a simmer, cover and cook for 45 minutes.
- Garnish with Cracklins, green onions, and Creole seasoning.
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Qudratullah Liwal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nompumelelo Gloria
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt next time I make it.
Netiss Yadav
[email protected]This recipe was way too spicy for me. I could barely eat it. Next time I'll use mild sausage instead of hot.
Lanni Cade
[email protected]I'm not sure what went wrong, but my sausage pot turned out really greasy. I think I might have added too much oil.
Shoma Bhattacharjee
[email protected]This recipe was a disaster! The sausage never cooked through and the sauce was watery. I had to throw the whole thing away.
Marita Oweza Gqwesa
[email protected]I thought this recipe was just okay. The sausage was a bit dry and the sauce was a bit bland. I think I would have liked it better if I had added some more spices.
Masum Pagol
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mehak Muzammil
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I was pleasantly surprised to find that the okra was not slimy at all and actually added a nice texture to the dish.
Tyler Danneffel
[email protected]This recipe is a great way to use up leftover sausage. I also like to add some chopped potatoes and carrots to make it a more complete meal.
Maxamed Jaamac
[email protected]I've made this dish several times and it's always a hit. I love the way the sausage browns in the pot and the sauce is always so flavorful. I usually serve it over rice or pasta.
Teresa Bustamante
[email protected]This is now my go-to recipe for sausage pot. It's easy to make and always turns out delicious. I like to add a little extra heat with some cayenne pepper.
Dave L
[email protected]I cooked this dish for a party and it was a total crowd-pleaser. Everyone loved the bold flavors and the tender sausage. I highly recommend this recipe for any occasion.
Imran ali Bangwar
[email protected]I was skeptical at first because I'm not a big fan of bell peppers, but I was pleasantly surprised. The bell peppers added a nice sweetness to the dish and balanced out the spice of the sausage. I'll definitely be making this again!
Fuking Phil
[email protected]I love one-pot meals and this one is no exception. It was easy to make and clean up was a breeze. The sausage pot was a hit with my kids, who are always begging for seconds.
Walter Godinez
[email protected]This recipe is a keeper! The sausage was perfectly cooked and the sauce was rich and flavorful. Adding the bay leaves and rosemary gave it a touch of sophistication. It was a perfect meal to warm up a cold night.
Shoket Ali
[email protected]Emeril's Sausage Pot is an explosion of flavors! The combination of bell peppers, onions, garlic, tomatoes, and hearty sausage is a match made in heaven. I made this dish last night for my family and it was a hit! Everyone raved about how delicious i