EMERIL'S SHRIMP AND AVOCADO SALAD WITH NEW ORLEANS-STYLE REMOULADE SAUCE AND BABY GREENS
This wonderfully delicious shrimp and avocado salad paired with a New Orleans-style remoulade sauce is courtesy of Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Place lettuce in a large bowl; drizzle with half of the remoulade sauce and season with salt and pepper. Toss until well combined. Place tomatoes in a small bowl; drizzle with olive oil. and toss to combine.
- Divide lettuce evenly between 4 plates. Place avocado halves on top of lettuce and divide tomatoes evenly between each plate. Toss shrimp with remaining remoulade sauce and place on top of avocado. Garnish with scallions and serve immediately.
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Ashrafjan Sardar
[email protected]I don't like this salad. The flavors are too strong and the texture is too mushy.
Jessica Ceran
[email protected]This salad is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
enderwolf jack25
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as well as I hoped. The shrimp was overcooked and the avocado was too ripe.
Md naeem Alam
[email protected]This salad is so good! I highly recommend it.
Boity Sione
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
hemn hade
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kemar Sangster
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The remoulade sauce is amazing.
Brian Bleau
[email protected]This salad is delicious! The shrimp is cooked perfectly and the avocado is ripe and creamy.
noob sohan
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Asiphumze Matsheku
[email protected]This salad is amazing! The flavors are so fresh and bright, and the remoulade sauce is the perfect finishing touch.