EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
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We Do It Outdoors
[email protected]Thank you for sharing this recipe. I will definitely be making it again.
EMANUEL TUGLO
[email protected]I would give this recipe a 10 out of 10. It is the best venison steak recipe I have ever tried.
Jeremy Bell
[email protected]I am not a big fan of venison, but I really enjoyed these steaks. They were so tender and juicy.
Emmaculate Orinya
[email protected]This recipe is a great way to introduce people to venison. It is mild and flavorful, and the marinade helps to tenderize the meat.
King of Coc
[email protected]I have made this recipe several times and it is always a crowd-pleaser. I highly recommend it.
Nati Magician
[email protected]I love the simplicity of this recipe. It is easy to follow and the results are always delicious.
Jordan White
[email protected]This is my go-to recipe for venison steaks. I always get compliments on them when I make them.
Yasodha Karki
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the steaks and asked for the recipe.
Tracey-lee Hendricks
[email protected]This recipe is a great way to use up leftover venison. I had some venison steaks in my freezer and I was looking for a new way to cook them. This recipe was perfect.
Shihab Shihab
[email protected]I served the steaks with mashed potatoes and asparagus and it was a perfect meal. My family raved about it.
Lloyd Papito
[email protected]I cooked the steaks on my grill and they turned out perfectly. I highly recommend grilling these steaks if you have the opportunity.
Shelton williams
[email protected]The marinade for this recipe is amazing! It really tenderizes the venison and gives it a delicious flavor.
awol abdulaziz
[email protected]I love that this recipe is so easy to follow. I am not a very experienced cook, but I was able to make this dish without any problems.
Varasa Annvire
[email protected]This is the best venison steak recipe I have ever tried. The marinade is perfect and the steaks are always cooked to perfection.
Boris Burt
[email protected]I used a different cut of venison than the one specified in the recipe, but the steaks still turned out great. I will definitely be using this recipe again.
jony
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were juicy and cooked to perfection.
Jamaro Plet
[email protected]My family loved this recipe! The venison steaks were so tender and flavorful. I will definitely be making this again.