I found this recipe on allrecipes.com many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.
Provided by Lori Mama
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large frying pan over med. heat, brown the beef until done.
- Add the chopped onion/pepper and saute until just done.
- In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture.
- Stir until combined.
- Cook until desired consistancy is reached.
- Aprox. 20 minutes.
- Serve on toasted buns of your choice.
Nutrition Facts : Calories 372.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 616.3, Carbohydrate 33.6, Fiber 2.8, Sugar 11.4, Protein 28.3
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Charles Peterson
[email protected]I followed the recipe exactly but the sloppy joes didn't turn out well. I'm not sure what went wrong.
badda berly woods
[email protected]The sloppy joes were a bit dry. I think I should have added more liquid to the sauce.
Private Number
[email protected]These sloppy joes were a little too sweet for my taste.
Shafqat Uthmanzi
[email protected]I've made sloppy joes many times before, but this recipe is definitely my favorite. The sauce is perfect!
Shania Simmons
[email protected]These sloppy joes were delicious! I loved the combination of flavors in the sauce.
MOHAN KHAN media
[email protected]I'm not a big fan of sloppy joes, but these were actually really good!
baby poptart
[email protected]The sloppy joes were easy to make and very tasty. I will definitely be making them again.
Cri
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved them.
Jaidan Carpenter
[email protected]I followed the recipe exactly and the sloppy joes turned out great! The sauce was a little sweet for my taste, but I just added a little bit of vinegar to balance it out.
HIZBU Rrehman
[email protected]These sloppy joes were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making these again.