EMPANADA DE QUESO (CHEESE PASTRIES)
Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Provided by Derf2440
Categories Savory Pies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour with the salt, sugar and baking powder in a bowl.
- Add the butter and cut into the flour with a pastry blender or 2 knives.
- Beat the egg yolks lightly and combine with the milk.
- Stir into the flour to form a soft dough.
- Wrap in waxed paper and chill for 1 hour.
- Beat the egg whites and fold in the grated cheese and chili powder.
- Roll out the dough as thinly as possible on a floured board.
- Cut the dough into 48 circles with a glass.
- Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
- Moisten the edges with a little water and press together.
- Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.
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Sakib Boos
[email protected]I'm definitely going to make these cheese pastries again. They were so good!
Pulami Bahdoor
[email protected]These cheese pastries were okay, but I've had better.
Rabuni islam pakhi
[email protected]I made these empanadas for a potluck and they were a huge hit. Everyone loved them!
Maddi Mallette
[email protected]These are the best cheese pastries I've ever had!
JUICE WROLD 999 XXXTATESON
[email protected]I was disappointed with these cheese pastries. The cheese filling was too runny and the pastry was too thick.
Comfort Amoah
[email protected]These empanadas were so easy to make and they were gone in minutes!
Thabiso Ngidi
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for cheese pastries.
Gabby
[email protected]These cheese pastries were a bit too greasy for my taste.
Murtaza Hasan
[email protected]I made these empanadas for my friends and they were a huge success. Everyone raved about how delicious they were.
Ami Gorib
[email protected]These cheese pastries were good, but I found the cheese filling to be a bit bland.
Dorah Mbunge
[email protected]I was looking for a recipe for cheese pastries that was easy to follow and these empanadas fit the bill perfectly. They turned out great!
Sahil Bhugloo
[email protected]These empanadas were a bit time-consuming to make, but they were definitely worth the effort.
Will Stuart
[email protected]I tried this recipe for my family and they all loved it. The cheese filling was rich and flavorful, and the pastry was flaky and crispy.
Vsal Bhatta
[email protected]OMG! These empanadas were so easy to make and they were absolutely delicious.
Mieka Marie Hodson
[email protected]These cheese pastries were a hit at my dinner party! Everyone loved the crispy crust and the gooey cheese filling.