EMPANADA DE QUESO: CHEESE TURNOVERS
Steps:
- In a large mixing bowl, combine flour and salt. With a pastry blender or 2 knives, cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg and vinegar. Slowly add the water, as needed, mixing to form the dough, until well blended. Turn the dough out onto a sheet of plastic wrap and knead gently until the dough becomes smooth, only a few seconds. Wrap well and chill for 30 minutes.
- Saute onion in butter and add spinach over medium heat. Cool and then combine with cheese, hazelnuts, and raisins.
- On a lightly floured surface, roll half the chilled dough to 1/8 inch thick (keep the other half refrigerated until ready to use). Cut out 3-inch circles. Spoon about 1 tablespoon of the filling into the center of each circle. Brush egg wash around the edges of the dough. Fold the edges up forming a pouch, and seal.
- Refrigerate the empanadas on greased or parchment lined baking sheets at least 30 minutes.
- Preheat oven to 375 degrees F.
- Brush the empanadas with egg wash and bake until golden brown, about 25 minutes.
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Ghulam Murtaza Buriro
[email protected]Amazing!
Kevin Hammond
[email protected]These empanadas were a bit dry for my taste. I think I would add some more butter or milk to the dough next time.
nero abam usani
[email protected]Not bad, but I've had better.
Jaxson
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The dough is flaky and the cheese filling is gooey and flavorful. I highly recommend them!
Chloe Walston
[email protected]Delicious!
Md Shahabot
[email protected]These empanadas were a bit bland for my taste. I think I would add some more spices next time.
moina mukta
[email protected]Yum!
BANDZ TTK
[email protected]I made these empanadas for my family and they were a big hit! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.
Abhishek Pathak
[email protected]Not my favorite.
Md Monne
[email protected]These empanadas were delicious! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.
muhammad hadi
[email protected]Meh.
Hashim Sultan
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. They were a big hit at my party and everyone loved them.
Mike Dewilde
[email protected]Not bad!
Megaladon Kid
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The dough is flaky and the cheese filling is gooey and flavorful. I highly recommend them!
Jepz Monyjok Adel
[email protected]These were so good! I made them for my family and they loved them.
Aziz Aziz
[email protected]The recipe was easy to follow and the empanadas turned out great! I used a blend of cheddar and mozzarella cheese, and they were so cheesy and delicious.
Ivan Calvo
[email protected]Easy to make and delicious!
Kaevi'one Peek
[email protected]These cheese turnovers were a hit at my party! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.