EMPANADA PORK FILLING
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
- Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.4 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 25.3 mg, Sugar 1.3 g
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Omotosure Ibrahim
[email protected]These empanadas are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Sandra Partridge
[email protected]The empanadas were easy to make and the filling was delicious. I will definitely be making these again.
Don2valid
[email protected]I made these empanadas for dinner last night and they were a hit! The filling was flavorful and the pastry was flaky and delicious.
Md Amain
[email protected]These empanadas were a big hit at my party. Everyone loved them!
Alibaba Ksa
[email protected]I followed the recipe exactly and the empanadas turned out great. The filling was delicious and the pastry was nice and crispy.
Carl maruta Tanatswa maruta
[email protected]These empanadas were amazing! The pork filling was so flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.
Nuralam Hassan
[email protected]I've made this recipe several times and it's always a hit. The empanadas are easy to make and the filling is delicious.
Leonel Almonte
[email protected]These empanadas were delicious! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
trenton wilson
[email protected]I made these empanadas for a potluck and they were a huge hit. Everyone loved them!
Sihle Khumalo
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort. The filling was delicious and the pastry was flaky and golden brown.
Ifyco Alex
[email protected]I've tried many empanada recipes, but this one is by far the best. The filling is flavorful and the pastry is perfectly flaky.
Justin Goodreau
[email protected]These empanadas are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Ugwumba Udochukwu
[email protected]The empanadas were easy to make and the filling was delicious. I will definitely be making these again.
Sushant Singh
[email protected]I made these empanadas for dinner last night and they were a hit! The filling was flavorful and the pastry was flaky and delicious.
EMELYN O VLOGS
[email protected]These empanadas were a big hit at my party. Everyone loved them!
Rony Iqbal
[email protected]I followed the recipe exactly and the empanadas turned out great. The filling was delicious and the pastry was nice and crispy.
Farhan Sandhu
[email protected]These empanadas were amazing! The pork filling was so flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.
Ja'Sauni Shann
[email protected]I've made this recipe several times and it's always a hit. The empanadas are easy to make and the filling is delicious. I especially love the addition of the hard-boiled eggs.
RANa Hissn
[email protected]This empanada pork filling recipe is a keeper! The filling was flavorful and moist, and the empanadas were perfectly crispy. My family loved them!